HONEY AND BALSAMIC OVEN-ROASTED CARROTS AND PARSNIPS
Make and share this Honey and Balsamic Oven-Roasted Carrots and Parsnips recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 400 degrees.
- Line a baking sheet with foil.
- Place the veggies in a large glass bowl and drizzle with olive oil.
- Season generously with salt and pepper; toss well to combine.
- Spread the veggies on a baking sheet.
- Bake the veggies for about 20 minutes.
- Remove and toss the veggies, then return to oven for about 15 minutes longer or until tender.
- Melt the butter in a small saucepan, then stir/whisk in honey and balsamic vinegar.
- Drizzle the honey glaze over the veggies.
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Ritesh Rawal
[email protected]This recipe was easy to follow and the results were amazing! The carrots and parsnips were roasted to perfection and the honey and balsamic vinegar glaze was the perfect finishing touch.
Anthony Ortiz
[email protected]I've made this recipe several times now, and it's always a hit! It's my go-to recipe for roasted carrots and parsnips.
Ifyaaintjibben Youaintliving
[email protected]I'm not a big fan of carrots, but I loved this recipe! The honey and balsamic vinegar glaze really made them delicious.
SavannahD Vang
[email protected]This recipe is a great way to use up leftover carrots and parsnips.
Mohomad Sakkan
[email protected]I used a different type of honey than the recipe called for, and it turned out great! This recipe is very versatile.
Lote Vi
[email protected]I roasted the carrots and parsnips for a little longer than the recipe called for, and they were even better! They were nice and caramelized.
Salomy Lyungu
[email protected]The balsamic vinegar glaze really made this dish. It was the perfect blend of sweet and tangy.
RAJU MEDIA
[email protected]I followed the recipe exactly and the carrots and parsnips turned out beautifully. I highly recommend this recipe!
Benjamin Anyewinse
[email protected]These roasted carrots and parsnips were so good! I'll definitely be making them again.
Ayoub beki
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Angela Ann
[email protected]Roasted carrots and parsnips with honey and balsamic vinegar were a hit! Easy to make and packed with flavor.