HONEY AND BROWN SUGAR CRUSTED HAM
Make and share this Honey and Brown Sugar Crusted Ham recipe from Food.com.
Provided by dicentra
Categories Ham
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Slice away hard outer skin from ham with a sharp knife, leaving a thin layer of fat.
- Place ham, fat side up, on a rack in a shallow roasting pan. Score top of ham in a diamond pattern; insert a meat thermometer into ham, making sure it does not touch fat or bone.
- Bake ham on lowest oven rack at 325° for 1 1/2 hours. Remove ham from oven, leaving oven on. Brush ham with honey.
- Combine sugar and spices; pat over honey, coating ham well.
- Return ham to oven, and continue to bake at 325° for 35 to 45 minutes or until thermometer registers 148°.
- (Cover ham with aluminum foil during the last 20 minutes, if necessary, to prevent excessive browning.) Let ham stand 15 minutes before carving.
Nutrition Facts : Calories 163.4, Fat 0.1, SaturatedFat 0.1, Sodium 7.8, Carbohydrate 43, Fiber 0.3, Sugar 42.3, Protein 0.1
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Mohd Ibrahim
[email protected]I've made this ham several times now and it's always a hit. It's the perfect combination of sweet and savory, and the crust is always crispy and delicious. Highly recommend!
Jijiga Bira
[email protected]This recipe is too complicated. It took me forever to make and the end result wasn't worth it.
rithmi Sapugoda
[email protected]I made this for Easter dinner and it was a huge success. The ham was so moist and flavorful, and the crust was perfectly crispy. Everyone loved it!
Marnel Move I Pass
[email protected]This ham was a disaster. The crust was burnt and the meat was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Mike Devecka
[email protected]The glaze was amazing! I used it on chicken and it was delicious. Will definitely be using this recipe again.
Sidra FalaQ
[email protected]This recipe is a keeper! The ham was so moist and flavorful. I used a pre-cooked ham and it still turned out great. Highly recommend!
Chelsea Thompson
[email protected]Followed the recipe exactly and the ham came out dry. Not sure what went wrong. :(
Becca Jones
[email protected]Not a fan of ham, but this recipe changed my mind. The crust was amazing and the meat was so tender. Will definitely be making this again for special occasions.
Joe Serrano
[email protected]Easy recipe to follow and the ham turned out delicious! The glaze was a bit too sweet for my taste, but that's personal preference. Would make it again.
Oluchi Oguanya
[email protected]This ham was a hit at our Christmas dinner! The crust was perfectly crispy and flavorful, and the meat was moist and juicy. Will definitely be making this again.