HONEY AND LEMON GLAZED RACK OF LAMB
A fantastic tasting meal, and so easy to prepare. I allow 1 rack of 4 cutlets per person. The ingredients are enough for probably 3 racks. I serve it with a potato bake and salad in summer or steamed veges in winter.
Provided by Cookingupastorm
Categories Lamb/Sheep
Time 55m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine marinade ingredients and add lamb. Marinade for 2 hours.
- Drain lamb and score fat with diamond pattern.
- Place on a cake rack inside a baking dish, this stops the racks from sitting in fat.
- Warm the honey and lemon juice together.
- Brush onto lamb fat and sprinkle with fennel seeds.
- Bake at 350F for 30 to 40 minutes or as required, basting regularly with the remaining honey and lemon mixture.
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Angel Nikal
[email protected]This recipe is a keeper! The lamb was so tender and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again and again.
Hirut Abayneh
[email protected]I'm not a big fan of lamb, but I loved this dish. The glaze was the perfect balance of sweet and savory, and the lamb was cooked perfectly. I will definitely be making this again.
Joan Aikens
[email protected]This dish is perfect for a special occasion. It's easy to make and it always impresses my guests. The lamb is always cooked perfectly and the glaze is to die for.
Umer Ayaz
[email protected]I've made this dish several times now and it's always a hit. The lamb is always cooked perfectly and the glaze is amazing. I highly recommend this recipe.
THE GAME 2022
[email protected]This dish was a hit at my dinner party. The lamb was tender and juicy, and the glaze was the perfect finishing touch. I will definitely be making this again.
Abdulla Mhamad
[email protected]I'm so glad I found this recipe. The lamb was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Ben Kerwin
[email protected]This recipe is easy to follow and the results are amazing. The lamb was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Sara Rajpoot
[email protected]I made this dish for my family and they loved it. The lamb was tender and juicy, and the glaze was the perfect combination of sweet and tangy. I will definitely be making this again.
Binaya Khadka
[email protected]Great recipe! The lamb was cooked perfectly and the glaze was delicious. I served it with roasted vegetables and it was a hit.
Milk jug
[email protected]This recipe is a keeper! The lamb was so tender and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again and again.
christine bowman
[email protected]I'm not a big fan of lamb, but I loved this dish. The glaze was the perfect balance of sweet and savory, and the lamb was cooked perfectly. I will definitely be making this again.
Arham khan
[email protected]This dish is perfect for a special occasion. It's easy to make and it always impresses my guests. The lamb is always cooked perfectly and the glaze is to die for.
RIFAD OFFICIAL
[email protected]I had never cooked lamb before, but this recipe made it easy. The lamb was so tender and the glaze was amazing. I will definitely be making this again.
Hemant Yadav
[email protected]I've made this dish several times now and it's always a hit. The lamb is always tender and juicy, and the glaze is sweet and tangy. I highly recommend this recipe.
Md reyaz Khan
[email protected]This dish was absolutely delicious! The lamb was cooked perfectly and the honey and lemon glaze was the perfect complement. I will definitely be making this again.