Reading comments about bread machines made me think of one of my favorite "go to" recipes. The subtle sweetness of this bread comes from honey and molasses; a dynamite duo! Feel free to substitute 1 cup wheat flour for bread flour. For more than subtle sweetness, add more honey or molasses. This bread is great for sandwiches, for...
Provided by Cindy Smith Bryson
Categories Other Breads
Time 5m
Number Of Ingredients 9
Steps:
- 1. Put oats in bread pan; pour boiling water over oats. When oats have cooled but are still a bit warm, add remaining ingredients in order as listed. Use yeast last; sprinkle over flour.
- 2. Use basic bread cycle; bake on a light setting.
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Elias Osorio
[email protected]This bread is a hit at my house. Everyone loves it!
Shariff Kasim
[email protected]I'm so glad I found this recipe. This bread is amazing! It's the perfect combination of sweet and savory.
Mujeeb Khattak
[email protected]This is a great recipe for a quick and easy bread. It's perfect for a weekday breakfast or snack.
Pamela Arant
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The bread is really good! It's moist and flavorful, and the honey and molasses give it a nice sweetness.
abdalgafar ayman Elsayad
[email protected]This bread is delicious! I love the combination of honey and molasses. It's also very moist and has a great texture.
David Belton
[email protected]I've made this bread several times now and it always turns out perfect. It's a great addition to any breakfast or brunch.
BOLEDIMO Chuene
[email protected]I'm not a huge fan of oatmeal, but this bread was surprisingly good. The honey and molasses give it a nice sweetness.
Rita Taleb
[email protected]This bread is so easy to make in the bread machine. I just threw all the ingredients in and it did the rest of the work.
Sean Mcginley
[email protected]I made this bread for my family and they loved it! It's a great way to use up leftover oatmeal.
Mohamed Thoronka
[email protected]This honey and molasses oatmeal bread is a winner! It's moist, flavorful, and has a perfect crumb. I'll definitely be making this again.