HONEY BAKED HAM BONE STEW (SOUP) RECIPE - (4.3/5)

HONEY BAKED HAM BONE STEW (SOUP) Recipe - (4.3/5) image

Provided by carrot123

Number Of Ingredients 39

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Ingredients

Sauté until tender (about 5 minutes):
Ham-Bone Stew
In a heavy Dutch oven heat over medium-high heat
2 tablespoons corn oil
1 large onion, chopped
3 large garlic cloves, finely chopped
Add and stir to mix through:
1 1/2 teaspoons ground cumin
1 teaspoon dried thyme, crumbled
1 bay leaf
1/2 teaspoon dried crushed red pepper
Then add and simmer for about 45 minutes to an hour
2 14 1/2-ounce cans chicken broth
1 14 1/2-ounce can sliced stewed toma
Ham-Bone Stew
In a heavy Dutch oven heat over medium-high heat
2 tablespoons corn oil
Sauté until tender (about 5 minutes):
1 large onion, chopped
3 large garlic cloves, finely chopped
Add and stir to mix through:
1 1/2 teaspoons ground cumin
1 teaspoon dried thyme, crumbled
1 bay leaf
1/2 teaspoon dried crushed red pepper
Then add and simmer for about 45 minutes to an hour
2 14 1/2-ounce cans chicken broth
1 14 1/2-ounce can sliced stewed tomatoes
1 ham bone with some meat on it (or 1 1/2 cups diced HoneyBaked Ham®-reduce cooking time slightly)
Remove bone from soup, let cool to handle and then scrape the meat off of it and return the meat to pot. Then add and simmer for an additional 15 minutes.
Season to taste with salt and pepper.
Ladle into bowls, top with a small bit of Shredded cabbage Or chopped cilantro and serve.
Serves 6
toes
1 ham bone with some meat on it (or 1 1/2 cups diced HoneyBaked Ham®-reduce cooking time slightly)
Remove bone from soup, let cool to handle and then scrape the meat off of it and return the meat to pot. Then add and simmer for an additional 15 minutes.
Season to taste with salt and pepper.
Ladle into bowls, top with a small bit of Shredded cabbage Or chopped cilantro and serve.
Serves 6

Steps:

Ham-Bone Stew In a heavy Dutch oven heat over medium-high heat 2 tablespoons corn oil Sauté until tender (about 5 minutes): 1 large onion, chopped 3 large garlic cloves, finely chopped Add and stir to mix through: 1 1/2 teaspoons ground cumin 1 teaspoon dried thyme, crumbled 1 bay leaf 1/2 teaspoon dried crushed red pepper Then add and simmer for about 45 minutes to an hour 2 14 1/2-ounce cans chicken broth 1 14 1/2-ounce can sliced stewed tomatoes 1 ham bone with some meat on it (or 1 1/2 cups diced HoneyBaked Ham®-reduce cooking time slightly) Remove bone from soup, let cool to handle and then scrape the meat off of it and return the meat to pot. Then add and simmer for an additional 15 minutes. Season to taste with salt and pepper. Ladle into bowls, top with a small bit of Shredded cabbage Or chopped cilantro and serve. Serves 6

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Sonis Ricki's

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I'm a vegetarian, so I'm not sure if this soup is for me.

Mariam Hamisi

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This recipe is a bit too complicated for me. I'm looking for something simpler.

Mansb Ma

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I'm not sure what went wrong, but my soup didn't turn out very good. The broth was bland and the vegetables were overcooked.

Maha parsad Devkota

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This soup is a great way to use up leftover ham. It's also a very affordable meal.

Icekey Zona

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I would definitely recommend this recipe. It's easy to follow and the soup is delicious.

Shareef kan

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Delicious!

Gary Purcell

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This soup was easy to make and very tasty. I used a leftover ham bone and it added a lot of flavor to the broth. I will definitely be making this soup again.

momin hossen

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I'm not a huge fan of ham, but I really enjoyed this soup. The broth was flavorful and the vegetables were cooked perfectly. I would definitely make this soup again.

Jamica Harris

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This soup was delicious! I made it for a potluck and it was a big hit. Everyone loved the flavor and the ham bone made the broth extra flavorful. I will definitely be making this soup again.

Evelyn Sanford

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I followed the recipe exactly and the soup turned out great! The broth was rich and flavorful, and the ham bone gave it a nice smoky flavor. The vegetables were also cooked perfectly. I served the soup with some crusty bread and it was a hit with my

Brianna Anders

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This honey baked ham bone stew soup was incredibly flavorful and comforting. The ham bone added a rich depth of flavor to the broth, and the vegetables were cooked to perfection. I especially loved the addition of the honey, which gave the soup a tou

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