ROASTED CARROTS WITH SAGE AND WALNUTS
Make and share this Roasted Carrots With Sage and Walnuts recipe from Food.com.
Provided by Boo Chef in West Te
Categories Vegetable
Time 50m
Yield 8 , 8 serving(s)
Number Of Ingredients 6
Steps:
- HEAT BAKING SHEET Adjust oven rack to middle position and heat oven to 475 degrees. Heat rimmed baking sheet in oven 10 minutes. Microwave butter and honey in large bowl until butter melts, about 1 minute.
- ROAST Toss carrots with butter mixture in bowl. Spread carrots on heated baking sheet. Roast, shaking pan occasionally, until carrots are browned and tender, about 30 minutes. Return carrots to empty bowl and toss with walnuts and sage. Season with salt and pepper. Serve.
Nutrition Facts : Calories 126.5, Fat 7.7, SaturatedFat 3.1, Cholesterol 11.4, Sodium 89.4, Carbohydrate 14.5, Fiber 2.5, Sugar 9.8, Protein 1.6
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Ntambiso Kwana
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a great addition to my repertoire. I love the combination of flavors.
Irvin Tsaoseb
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet carrots and crunchy walnuts.
Mirza Shahzaib
[email protected]I've never roasted carrots before, but this recipe made it so easy. I'll definitely be making them again.
Berbic Mirzet
[email protected]I'm not a big fan of carrots, but this recipe changed my mind. The sage and walnuts really elevate the flavor.
Luis Estrada
[email protected]This recipe is a great way to use up leftover carrots. I always have some on hand and this is a delicious way to use them.
Elvis Bungu
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate their carrots!
Sajjad Zakhmi
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh carrots.
Musah Zahid
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Ridam Tamang
[email protected]This is a great recipe for a healthy and flavorful side dish.
Suniya BeguM
[email protected]I made this dish for a dinner party and it was a big hit. Everyone loved the flavors.
rana attique
[email protected]Delicious! The carrots were perfectly roasted and the sage and walnuts added a nice touch.
Muhammad Ahmed
[email protected]The recipe was easy to follow and the carrots turned out great. I especially liked the addition of walnuts.
Macy Roux
[email protected]Easy to make and very tasty. I'll be making this again for sure.
Alyanah Mtz
[email protected]I loved the combination of sweet carrots, savory sage, and crunchy walnuts. This dish is definitely a keeper!
OzMadMan
[email protected]These roasted carrots were a hit! The sage and walnuts added a delicious savory flavor, and the carrots were perfectly tender.