HONEY BAKED LENTILS
This is a fantastic recipe even for non-lentil eaters. The honey gives it a sweet taste and it is perfect served with rice. It's great as a main dish but could be a side as well. This is the first of many wonderful lentil recipes i tried. I was scared of lentils but my daughter wouldn't eat meat so i had to try other things...needless to say lentils are a part of our regular diet and that is because of this great recipe.
Provided by sassymom
Categories Side Dish Beans and Peas
Time 1h40m
Yield 8
Number Of Ingredients 11
Steps:
- Combine the lentils, bay leaf, 2 cups water, chicken broth, and salt together in a dutch oven or oven-proof saucepan; bring the mixture to a boil. Place a cover on the pan, reduce heat to medium-low, and allow the lentils to simmer for 30 minutes. Remove and discard the bay leaf.
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir the dry mustard, ginger, soy sauce, onion, and 1 cup water together in a bowl; stir the mixture into the lentils. Drizzle the honey over the mixture. Return the cover to the pan.
- Bake in the preheated oven until the lentils are tender, about 1 hour.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 46.4 g, Fat 0.7 g, Fiber 11.5 g, Protein 13.2 g, SaturatedFat 0.1 g, Sodium 1035.7 mg, Sugar 20.4 g
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