HONEY-BALSAMIC GLAZED ROASTED BEETS & CARROTS
Steps:
- Wrap the beets in foil and roast them in the oven at 350°F for 1 1/2 hours. Set them aside until cool enough to handle. Meanwhile, peel and chop the carrots and toss with a drizzle of oil in a 15x10-inch baking pan. Roast for about 30 minutes, turning once or twice, until soft and carrots start to turn golden. Combine the balsamic vinegar and honey in a large skillet, add the carrots to the skillet along with any oil that has accumulated in the bottom of the pan. When the beets are cool enough to handle, peel them with your fingers. Slice beets into wedges and place in skillet with carrots. Heat vegetables over medium-high heat and cook until the glaze bubbles and thickens, coating the carrots and beets with a sticky glaze. Serve immediately, or cool and serve over a salad.
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Mabel Van-Duin
[email protected]This recipe is a great way to add some variety to your roasted vegetable repertoire.
MD75 Tha Raw Truth
[email protected]I'm not a big fan of glazed vegetables, but I really enjoyed these honey balsamic glazed roasted beets and carrots.
Imtiajul Islam Mahin
[email protected]These roasted vegetables are a great way to use up leftover beets and carrots.
Nina Bruwer
[email protected]I love the pop of color that these roasted vegetables add to my plate.
Elizabeth Parker
[email protected]This is a great recipe for a healthy and delicious side dish.
Mason Elichme
[email protected]I've made this recipe for several parties and it's always a hit. The vegetables are always perfectly roasted and the glaze is delicious.
Camilla Duduzile
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy glaze.
Lukwago David
[email protected]I'm not a big fan of beets, but I loved these roasted beets and carrots. The glaze really made the difference.
Kashif rock
[email protected]These roasted vegetables are so flavorful. I love the combination of beets and carrots.
Sybil Nosisa
[email protected]The glaze on these vegetables is amazing!
Mwanje paul
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight.
Matthew Fasano
[email protected]These roasted vegetables are a great side dish for any meal. They're healthy and delicious.
Jac Wri
[email protected]I love the combination of beets and carrots in this recipe. The glaze is also really tasty.
Phumlani Leroy
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the vegetables are always delicious.
Nicholas Marvinn
[email protected]I've made this recipe several times now and it's always a winner. The vegetables are always roasted to perfection and the glaze is the perfect balance of sweet and tangy.
Vij Vijay
[email protected]These honey balsamic glazed roasted beets and carrots were a hit at our dinner party! The vegetables were perfectly roasted and the glaze was sweet and tangy. Even our pickiest eater loved them.