HONEY BANANA BREAD
I got this recipe from a friend, who got it at a Weight Watchers meeting. It's so delicious you won't believe you're eating low fat! It doubles perfectly (I never make just one loaf!) and if you don't have enough banana, just use applesauce for the balance. It works like a charm. Enjoy!!! 2 points per 1/16 of a loaf.
Provided by Love2Eat
Categories Breads
Time 1h
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- Grease an 8 x 4 loaf pan with nonstick cooking spray.
- Combine flour, brown sugar, baking powder, baking soda and nutmeg.
- Stir to mix well.
- In a separate bowl, combine banana, honey and milk. Mix well.
- Add liquid ingredients to dry, stirring just till dry are moistened.
- Spread mixture evenly in pan and bake 45 to 50 minutes, or until a wooden toothpick inserted in center of loaf comes out clean.
- Remove bread from oven and let sit for 10 minutes.
- Invert loaf onto wire rack, turn right side up, and cool before slicing and serving.
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Jabir Rain
[email protected]I'm not a big fan of honey, so I substituted maple syrup instead. The bread still turned out great!
Lorenzo Sabbah
[email protected]I added a handful of chopped walnuts to this recipe and it was delicious. It gave the bread a nice crunchy texture.
Jeremy Brown
[email protected]I made this bread in a mini loaf pan and it turned out perfectly. It's the perfect size for a small family or as a gift.
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[email protected]This bread is so moist and flavorful, it's hard to believe it's made with whole wheat flour. I'm definitely going to be making this again.
Alexandria Robison
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even a novice baker like me could make it without any problems.
Ram Rajali
[email protected]I've made this bread several times now, and it's always a success. It's the perfect way to use up overripe bananas.
Felix Beduku
[email protected]I love the addition of honey in this recipe. It gives the bread a lovely golden color and a slightly caramelized flavor.
Shakeel Rana
[email protected]This is my go-to recipe for banana bread. It's always a crowd-pleaser, and it's so easy to make.
Brian Majolo
[email protected]I'm not a big fan of banana bread, but this recipe changed my mind. It was so moist and flavorful, I couldn't resist going back for seconds.
Akif Khattak
[email protected]I made this bread for a bake sale and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe.
nanle zondi
[email protected]I was a bit skeptical about the honey in this recipe, but it actually worked really well. It added a nice depth of flavor to the bread.
Shahzaib jutt Ali
[email protected]I've tried many banana bread recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfectly.
sabir tangi
[email protected]This honey banana bread turned out amazing! The texture was moist and fluffy, and the flavor was perfectly sweet and banana-y. I'll definitely be making this again.