HONEY BEET SALAD
A sweet and savory concoction bound to please!
Provided by byrnesette
Categories Salad Vegetable Salad Recipes Beet Salad Recipes
Time 9h15m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange beets in a baking dish and pour in water; cover with aluminum foil.
- Bake in the preheated oven until beets are tender, about 1 hour. Allow beets to cool overnight; remove outer skin and chop beets into bite size pieces.
- Whisk balsamic vinegar, honey, red wine vinegar, and black pepper together in a bowl. Stir beets, onion, and walnuts into vinegar dressing. Sprinkle with blue cheese, parsley, and salt to serve.
Nutrition Facts : Calories 223 calories, Carbohydrate 32.3 g, Cholesterol 8.4 mg, Fat 8.5 g, Fiber 7.7 g, Protein 7.8 g, SaturatedFat 2.6 g, Sodium 355.6 mg, Sugar 23.4 g
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Home Styles
[email protected]This is a great salad to serve at a party or potluck. It's easy to make and it's always a crowd-pleaser.
Samuel Bra
[email protected]I've never been a fan of beets, but this salad changed my mind. The honey dressing is the perfect complement to the earthy flavor of the beets.
Riaz Bhachar
[email protected]This salad is so easy to make and it's always a hit. I love the combination of flavors and textures.
mandisa mawulana
[email protected]I've made this salad for my family and friends and they all love it. It's a great salad for any occasion.
ghuum Pagla
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Akan Matthew
[email protected]I'm not a huge fan of beets, but this salad is amazing. The honey dressing really makes the beets shine.
Aalija chaudhary
[email protected]This is one of my favorite salads. It's healthy, delicious, and easy to make. What more could you ask for?
rms vijerathne
[email protected]I've also made this salad with roasted carrots instead of beets. It's just as delicious!
Raja Sadi9
[email protected]This salad is a great make-ahead dish. It's even better the next day, after the flavors have had a chance to meld.
Daymond Perryman
[email protected]I love the addition of goat cheese to this salad. It adds a creamy richness that balances out the sweetness of the beets.
SHIFUL SHIFUL ISLUM
[email protected]This salad is a great way to use up leftover beets. I usually roast a bunch of beets on the weekend and then use them in salads throughout the week.
Bee Foster
[email protected]I've made this salad with both red and golden beets. Both are delicious, but I think I prefer the red beets.
sushil gharti
[email protected]This is a great salad for a potluck or picnic. It's easy to transport and it always gets rave reviews.
Genevieve Akinyi
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The honey dressing really brings out the natural sweetness of the beets.
Sandile Syabonga
[email protected]This salad is so easy to make and it's packed with flavor. I love the pop of color from the beets and the crunch from the walnuts.
Tanveer Khan
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The dressing is perfectly balanced and the beets are roasted to perfection.
Lakesha Patterson
[email protected]This honey beet salad was a hit at my last dinner party! The combination of sweet beets, tangy goat cheese, and crunchy walnuts was divine.