HONEY BISCUITS
These lightly sweet biscuits are a great complement to all sorts of stews, soups, and chilies. Monterey Jack cheese adds an extra layer of flavor in these flaky bites.
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine the flour, baking powder and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Stir in milk and cheese until mixture forms a ball. , Turn onto a lightly floured surface; knead 5-6 times. Roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place on an ungreased baking sheet. , In a small microwave-safe bowl, combine honey and remaining butter. Microwave on high until melted. Brush over biscuits. Bake at 450° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 314 calories, Fat 18g fat (11g saturated fat), Cholesterol 50mg cholesterol, Sodium 714mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
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Protul Mondl
[email protected]I've been making these honey biscuits for years, and they're always a hit. They're the perfect comfort food for a cold winter day.
Faisal Rehman
[email protected]These honey biscuits are a classic for a reason. They're simple to make and always turn out delicious. I love serving them with butter and honey.
David Nonyeh Jeo
[email protected]I'm new to baking, so I was a little nervous about making these biscuits. But they turned out great! They were so easy to make and tasted delicious.
Shakil 641
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as good as I expected. They were a bit too dense and didn't have much flavor.
Patricia Hall
[email protected]The biscuits were a little dry, but the honey glaze helped to make them more moist. Overall, they were still pretty good.
Gulraiz Khan
[email protected]These honey biscuits were a bit too sweet for my taste, but they were still good. I think I would use less honey next time.
Jacob Oquemdo
[email protected]I'm not usually a fan of honey biscuits, but these were really good. They were moist and flavorful, and the honey glaze was the perfect finishing touch.
Pritha Judejonisten
[email protected]These biscuits were easy to make and turned out great! I added a little bit of cinnamon to the dough, which gave them a nice warm flavor.
Igor Sosic
[email protected]I made these honey biscuits for a brunch party, and they were a huge hit! Everyone loved them. They were so good that they were all gone in minutes.
Krystal Harris
[email protected]I've tried many honey biscuit recipes before, but this one is by far the best. The biscuits were golden brown and perfectly cooked. They were also very easy to make, which is always a plus.
Axmad
[email protected]These honey biscuits were absolutely delicious! They were so light and fluffy, and the honey flavor was just perfect. I will definitely be making these again.