MISO GREENS
Steps:
- Stem and chop the kale and mustard greens, discarding half of the stems and chopping the rest. Combine the miso paste, Sriracha and 2 tablespoons water in a small bowl. Set aside.
- Heat the oil in a large saute pan over medium heat. Add the stems, cooking until tender, about 3 minutes. Add the chopped greens, pour the miso mixture over them and cook until the greens are tender, about 5 minutes.
Nutrition Facts : Calories 100 calorie, Fat 3 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 219 milligrams, Carbohydrate 16 grams, Fiber 5 grams, Protein 6 grams, Sugar 2 grams
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Bissha git
[email protected]This was a great recipe! The dressing was really tasty and the greens were cooked perfectly. I especially liked the combination of the sweet and salty flavors.
BUNDY KING
[email protected]I've never had miso greens before, but this recipe was a great introduction. The dressing was really flavorful and the greens were cooked perfectly. I'll definitely be making this again.
SHAHJALAL HOLDINGS LTD.
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
Jana Alkassem
[email protected]I wasn't a huge fan of this recipe. The miso dressing was a bit too strong for my taste and the greens were a bit overcooked.
Jennifer Abua
[email protected]This was a great recipe to try something new. The miso dressing was a bit too salty for my taste, but the greens were cooked perfectly.
Muna Sagar
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I especially love the combination of the sweet and salty miso dressing with the slightly bitter greens.
Victoria Gilbert
[email protected]This was a great way to use up some leftover greens. The miso dressing was really tasty and the greens were cooked perfectly. I'll definitely be making this again.
ray hudson
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
Sesath 2011
[email protected]I wasn't a huge fan of this recipe. The miso dressing was a bit too strong for my taste and the greens were a bit overcooked.
Tiger Faisal
[email protected]This was a great recipe to try something new. The miso dressing was a bit too salty for my taste, but the greens were cooked perfectly.
Fida Old
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I especially love the combination of the sweet and salty miso dressing with the slightly bitter greens.
Sorjoy Gosh
[email protected]This recipe is a great way to get your daily dose of vegetables. The miso dressing is a nice change from the usual vinaigrette, and the greens are cooked perfectly. I'll definitely be making this again.
Niko Floress
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The miso dressing was really flavorful and the greens were cooked perfectly. I'll definitely be making this again.
Vanessa Soto
[email protected]These miso greens were a hit at my dinner party! Everyone loved the unique flavor of the dressing and the greens were cooked perfectly. I'll definitely be making this again.
Ch Sohaib Mukkar
[email protected]This was a great way to use up some leftover greens. The dressing was really tasty and the greens were cooked perfectly. I'll definitely be making this again.
Ahad Khan
[email protected]I love this recipe! It's so simple and quick to make, and the results are always delicious. I especially appreciate that it's a healthy dish that's still full of flavor.
Isla Hayward
[email protected]These miso greens are so good! The dressing is the perfect balance of sweet and salty, and the greens are cooked to perfection. I could eat this every day.
King Buckley
[email protected]This was my first time making miso greens and it turned out great! The dressing was easy to make and the greens were delicious. I'll definitely be making this again.
Prince Muhammad Safi
[email protected]I've made this recipe several times now and it's always a hit. The dressing is so flavorful and the greens are always cooked perfectly. I highly recommend this recipe!
Hh Hj
[email protected]This miso greens recipe is a keeper! It's so easy to make and the flavors are incredible. I especially love the combination of the sweet and salty miso dressing with the slightly bitter greens.