HONEY BOURBON GLAZE
I love to cook for family and friends, so after really enjoying the Bourbon Glazed Salmon at a local restaurant, I had to have the recipe for their glaze. Unfortunately, they wouldn't part with the recipe and I was determined to be able to prepare it at home. This is what I came up with. It's been a hit...hope you will feel the...
Provided by Elaine Buck
Categories Other Sauces
Time 20m
Number Of Ingredients 10
Steps:
- 1. Combine and whisk together all ingredients in a saucepan and simmer 8-10 minutes. Stir frequently. Do not walk away...it will boil over!
- 2. Make extra and keep in the refrigerator.
- 3. If you wish to use it as a marinade, be sure to simmer it for 5-7 minutes after removing your fish/meat before serving it as a dipping sauce.
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Muneeb Juttt
[email protected]This glaze is so good! It's the perfect combination of sweet and savory. I love using it on chicken and pork.
Jimmy Trevino
[email protected]This glaze is a bit too sweet for my taste. I think I'll try reducing the amount of honey next time.
Phindile Simphiwe “Freshthemixtape” Mdi
[email protected]I love this glaze! It's so easy to make and it always turns out great. I've used it on chicken, pork, and salmon, and it's always delicious.
Rizwan Qayyum
[email protected]This glaze is the perfect balance of sweet and savory. It's also very easy to make. I'll definitely be making this again.
Jessica Rahme
[email protected]I made this glaze for a potluck and it was a hit! Everyone loved it. I'll definitely be making it again.
China goodieman
[email protected]I wasn't a big fan of this glaze. It was too sweet and the bourbon flavor was overpowering. I think I'll stick to my old glaze recipe.
Good gaming PRO
[email protected]This glaze is so easy to make and it always turns out great. I love using it on chicken and pork. It's also great for basting vegetables.
Joseph Bakheet
[email protected]I made this glaze for my husband's birthday dinner and he loved it! He said it was the best glaze he's ever had. I'll definitely be making this again for special occasions.
Elena Sotnikov
[email protected]This glaze was a bit too sweet for my taste. I think I'll try reducing the amount of honey next time. Other than that, it was a good glaze and it worked well on chicken.
Israel Lopez
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The glaze is amazing. It's sweet, tangy, and smoky, and it really enhances the flavor of the chicken. I'll definitely be making this again and again.
KAY BEE
[email protected]I love this glaze! It's so easy to make and it always turns out great. I've used it on chicken, pork, and even salmon, and it's always delicious. The glaze is also great for basting vegetables. I highly recommend this recipe!
Afin Omomehin Gvoz
[email protected]I made this glaze for a party and it was a huge hit! Everyone raved about how delicious it was. It's the perfect balance of sweet and savory, and the bourbon gives it a really nice depth of flavor. I'll definitely be making this again.
Muhammad Abdulqadir
[email protected]This honey bourbon glaze was the perfect finishing touch to my grilled chicken! It was sweet, savory, and slightly tangy, with the perfect hint of smokiness from the bourbon. The glaze was easy to make and came together in just a few minutes. My whol