HONEY BOURBON PORK TENDERLOIN
Steps:
- In bowl, whisk honey, brown sugar, soy sauce, bourbon and garlic paste. Remove membranes from pork tenderloins. Place in resealable bag. Pour marinade over. Seal, removing as much air as possible. Refrigerate at least 2 hrs, up to overnight, turning occasionally. Heat oven to 425. Remove tenderloins from marinade, place on rack in baking pan. Place in oven on centered rack. After 15 minutes, add broth to pan, mixing with drippings. Spoon mix over meat. Roast approx 30 min or until internal temp reaches 145, basting with pan drippings twice. Remove from oven, cover with foil and let sit 10 minutes. Can be made on grill. ;-)
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Sandhya Yadav
[email protected]I highly recommend this recipe. It's a great way to impress your friends and family.
Yerik Cruz lozano
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Kian pambaya
[email protected]I'm not sure why, but my pork tenderloin didn't brown in the oven. I had to finish cooking it in a skillet.
Tlaki Mathebula
[email protected]I served this with a side of roasted vegetables and it was a hit. The flavors all complemented each other perfectly.
Xtylish Wasee
[email protected]I made this in my slow cooker and it turned out perfect. It's a great way to have a delicious meal without a lot of effort.
JHGamer Artist
[email protected]I'm not a big fan of bourbon, but I loved this recipe. The flavor is subtle and not overpowering.
felix ogo-oluwa
[email protected]I used a different cut of pork and it worked just as well. This recipe is very versatile.
Md Rakib Hossain
[email protected]I'm allergic to honey, so I substituted maple syrup. It turned out great!
Ridoy Islam
[email protected]This recipe is not for beginners. It requires some skill and experience to get it right.
Manuel Medina
[email protected]I found the glaze to be a bit too sweet for my taste. I think I'll try it with less honey next time.
CLINTON SSENJOBE
[email protected]I'm not sure what I did wrong, but my pork tenderloin was dry. I followed the recipe exactly.
Harper Henry
[email protected]I made this for a dinner party and everyone raved about it. It's definitely a dish I'll be making again.
Rhys
[email protected]This was my first time cooking pork tenderloin, and it turned out perfect. Thanks for the great recipe!
Rk Rifat
[email protected]I love this recipe! It's so simple, but the flavor is out of this world.
Dick Mansita
[email protected]This recipe is easy to follow and the results are amazing. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.
elyas showail
[email protected]I'm not a big pork fan, but this dish changed my mind. The flavor combination of the honey, bourbon, and spices is incredible.
MD DIDARUL ALAM
[email protected]OMG, this recipe is a keeper! The honey bourbon glaze is the perfect balance of sweet and savory. The pork tenderloin was cooked to perfection, juicy and tender.