GERMAN-STYLE BEEF ROAST
My grandmother used to make this, and I adapted it for my slow cooker. You'll love its convenience and great taste. -Lois Stanley, Myrtle Beach, South Carolina
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Cut roast in half; sprinkle with pepper. Place onion and roast in a 5-qt. slow cooker. In a small bowl, combine the beer, ketchup and brown sugar; pour over top. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. , Combine flour and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.
Nutrition Facts : Calories 376 calories, Fat 17g fat (7g saturated fat), Cholesterol 118mg cholesterol, Sodium 382mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 36g protein.
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Kelvin Evanance
[email protected]This recipe is a winner! The beef was so tender and flavorful, and the gravy was perfect.
Priscilla Rogers
[email protected]This roast is perfect for a special occasion dinner. It's elegant and delicious.
Nelson Appiah
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the results are amazing.
Toko Simpson
[email protected]This is my go-to recipe for beef roast. It's easy to make and always turns out perfect.
Agboola Alimat
[email protected]I've made this recipe for years and it's always a hit. The beef is always tender and juicy, and the gravy is rich and flavorful.
Cantalicia Rodriguez
[email protected]This roast is perfect for a Sunday dinner. It's hearty and filling, and the leftovers are even better the next day.
Jasmine Wakings
[email protected]I'm not a big fan of beef roast, but this recipe changed my mind. The beef was so tender and flavorful, and the gravy was to die for.
Damilare Adeyemi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Azazul vo
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Hilary Durcio
[email protected]This roast was delicious! The meat was so tender and juicy, and the gravy was perfect.
Michael Bell
[email protected]I've made this recipe several times and it always turns out perfect. It's a great recipe for a special occasion dinner.
Charlie Stubblefield
[email protected]This recipe is easy to follow and the results are incredible. The beef roast was fall-apart tender and the gravy was rich and flavorful.
sonja gildenhuys
[email protected]I made this roast for a special occasion dinner and it was a huge success. The beef was cooked to perfection and the gravy was divine.
Tracy Turner
[email protected]This recipe is a keeper! The beef roast was so tender and juicy, and the gravy was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
Brandon Welch
[email protected]I followed the recipe exactly and the roast turned out perfect. The meat was fall-apart tender and the gravy was so good I could have eaten it with a spoon.
Shipu Vai
[email protected]This German-style beef roast was a hit with my family! The beef was tender and flavorful, and the gravy was rich and delicious. I will definitely be making this recipe again.