HONEY BRAN ENGLISH MUFFINS (BREAD MACHINE)
Sightly sweet and nutty, these Englis muffins stick to your ribs with out being too heavy. From Electric Bread.
Provided by Bev I Am
Categories Yeast Breads
Time 1h36m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Combine according to your manufacturer's directions using the dough or manual cycle.
- Remove dough from the machine after the dough or manual cycle is completed.
- Turn dough out onto floured surface.
- Divide into 12 portions.
- Shape each into a ball, then press into 4" circles about 3/4" high.
- Grease baking sheet and sprinkle with half the oat bran, then place muffins 2" apart.
- Spritz with water and sprinkle with remaining bran.
- Let rise until doubled, about an hour.
- Grease electric skillet or griddle and preheat to 325 degrees.
- or medium heat.
- Carefully place muffins in skillet, then cook about 6 minutes on each side or until brown.
- Cool.
- Success Hints: For Raisin Muffins, add 1/3 cup of raisins and 2/3 tsp of cinnamon.
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Sahjab Rajput
[email protected]I'm really disappointed with this recipe. The muffins were nothing like I expected.
Bappy Chaudhury
[email protected]This recipe is a waste of time and ingredients. The muffins were a complete failure.
Jo Mama
[email protected]I would not recommend this recipe. The muffins were dry and tasteless. I ended up throwing them away.
Samuel Mazuwa
[email protected]These muffins were a complete disaster. They didn't rise at all and they were really dry. I'm not sure what I did wrong.
sd md
[email protected]I'm not sure what went wrong, but my muffins turned out really dense. I think I might have overmixed the batter.
Mridul Sr
[email protected]These muffins are a bit too sweet for my taste. I think I'll try using less honey next time.
Md Akter hossen
[email protected]The muffins didn't rise very much, but they still tasted good. I'm not sure what I did wrong.
Sojib Akash
[email protected]These muffins are a bit dry, but they're still tasty. I think they would be better with a little bit of butter or jam.
SHAK MILON
[email protected]I love that this recipe uses all-purpose flour and whole wheat flour. It gives the muffins a great texture.
Mazen Hamdan
[email protected]These muffins are perfect for a quick and easy breakfast. I just pop them in the toaster and they're ready to go.
Mike Parker
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat bran.
Hafiza Ishaq
[email protected]These English muffins are a bit denser than traditional muffins, but they're still very good. I especially like them toasted with butter and jam.
Faizi Khan
[email protected]I'm not a huge fan of bran muffins, but these were actually really good. The honey flavor really shines through.
Norman Morris Ayamba
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they taste great with butter, jam, or honey.
Nlewedim uchechi
[email protected]The recipe was easy to follow and the muffins turned out perfect. I will definitely be making these again.
Killer Bunny
[email protected]These English muffins were a hit with my family! They're so easy to make and they taste delicious.
Sarawar Hosen
[email protected]I love that this recipe uses honey and bran. It makes the muffins healthier and gives them a unique flavor.
Ali Mansha11
[email protected]These honey bran English muffins turned out amazing! They have a slightly sweet flavor and a soft, chewy texture. Perfect for breakfast or brunch.