Chicken breast meat stir fried with orange juice and zest, soy sauce, garlic and brown sugar, topped with bean sprouts and served over crispy chow mein noodles. A healthy, zesty stir fry treat guaranteed to excite the most finicky eaters!
Provided by Kelly Dale-Carpenter
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Stir-Fry
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- In a small bowl combine the orange juice, orange zest, soy sauce, salt, garlic and brown sugar. Mix well.
- Heat oil in a large skillet or wok over medium high heat. When oil begins to bubble, add chicken. Saute until cooked through (no longer pink inside), about 7 to 10 minutes.
- Add orange sauce mixture to chicken and cook until sauce begins to bubble. Add flour, a little bit at a time, until sauce has thickened to your liking. Add bean sprouts and cook for 1 minute; serve hot over chow mein noodles.
Nutrition Facts : Calories 523.9 calories, Carbohydrate 41.1 g, Cholesterol 68.4 mg, Fat 25.1 g, Fiber 2.7 g, Protein 34.7 g, SaturatedFat 3.6 g, Sodium 1749.2 mg, Sugar 8.9 g
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Mela rani
[email protected]This recipe is a winner!
Waqar Butt
[email protected]I love the combination of sweet and sour in this dish.
Elizabeth Howard
[email protected]This recipe is a great way to use up leftover chicken.
Aashish Tamang
[email protected]I've made this recipe several times now, and it's always a hit with my guests.
adeleke ibrahim
[email protected]I love that this recipe uses fresh orange juice. It really makes a difference in the flavor of the sauce.
MD Naymur Rahaman
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Opara peculiar
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems.
Pious Obuobi
[email protected]I was pleasantly surprised by how easy this recipe was to make. And the results were even better than I expected.
Nyindimi Silas
[email protected]This recipe is a keeper.
Desirae Stormer
[email protected]I'm definitely making this again.
Wanjusi Philip
[email protected]So yummy!
Ricardo Muiambo Junior
[email protected]This was a great recipe. I added a little bit of ginger and red pepper flakes to the sauce, and it turned out perfect.
Sandy Massingill
[email protected]I'm not a huge fan of orange chicken, but this recipe changed my mind. The sauce was amazing and the chicken was cooked perfectly.
Sherali Khan
[email protected]This recipe was easy to follow and the results were delicious. I especially loved the crispy chicken.
Kellem Ferreira
[email protected]I've made this orange chicken stir-fry several times now, and it's always a crowd-pleaser. The sauce is so good that I've even used it as a marinade for grilled chicken.
Prince raymon
[email protected]This orange chicken stir-fry was a hit with my family! The sauce was perfectly balanced, with a great blend of sweet and tangy flavors. The chicken was cooked to perfection, and the vegetables were crisp and flavorful.