HONEY BRAN MUFFINS
My mom used to always make bran muffins (boxed mix) and threw a banana or nuts in for a change. This sounds just as easy as a mix, but without the extra preservatives.
Provided by AZPARZYCH
Categories Quick Breads
Time 45m
Yield 20 muffins, 20 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine pineapple juice and raisins. Set aside.
- In a medium bowl, combine flour, baking soda and salt. Stir in cereal. Set aside.
- In a large mixing bowl, combine brown sugar, oil, honey, and eggs; mix well.
- Add cereal mixture, and mix well.
- Fold in the raisin mixture. Batter will be thin; it will thicken as it chills.
- Cover, and refrigerate for at least 3 hours or overnight.
- Stir chilled batter.
- Fill greased or paper lined muffin cups 3/4 full
- Bake in a preheated 400 degree F (205 degree C) oven, for 20 to 25 minutes.
- Cool in pan 10 minutes before removing to a wire rack.
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Fernando Duarte
[email protected]These muffins are a waste of time and ingredients. I won't be making them again.
mk kuddus
[email protected]I don't like the texture of these muffins. They're too dense and crumbly.
Shahani Sembrano
[email protected]These muffins are too bland for my taste. I'll try adding some spices next time.
Ernesto Fernandez
[email protected]I followed the recipe exactly, but my muffins turned out dry. I'm not sure what went wrong.
Emma Fisher
[email protected]These muffins are a bit too sweet for my taste. I'll try reducing the amount of honey next time.
170_56.4_MD. Rohit Hassan
[email protected]I used whole wheat flour instead of all-purpose flour, and they turned out just as good.
Sprogklo Brimblo
[email protected]I added some chopped walnuts to the batter for a little extra crunch.
ihtesham alam
[email protected]These muffins are perfect for a quick and easy breakfast or snack. I always have the ingredients on hand.
Shahzaib Zafar
[email protected]I love the crispy muffin tops!
Samuel Uwaye
[email protected]These muffins are a great way to start the day! They're filling and satisfying, and they give me a boost of energy.
Mohammed S D Sanoe
[email protected]I'm not a big fan of bran muffins, but these were actually really good! The honey adds a nice sweetness.
Nakalanzi Sabrinah
[email protected]I made these muffins for my kids' school lunch, and they were a hit! They're a great healthy snack.
Rachid Elhachimi
[email protected]These muffins are so moist and flavorful! I love the combination of honey and bran.
Chandon Chandra
[email protected]I was a bit skeptical about the honey-bran combination, but I was pleasantly surprised! These muffins are delicious and have a great texture.
Sesona Mnukwa
[email protected]I've made these muffins several times now, and they're always a hit! They're so easy to make, and they're a great way to use up leftover honey.
Deidré Pieterse
[email protected]These muffins were a huge hit! I followed the recipe exactly, and they turned out moist, flavorful, and perfectly sweet. My family loved them, and they'll definitely be a regular in our breakfast rotation.