SPICED TOMATO SALTSA
This spiced tomato saltsa recipe is courtesy of chef Jim Botsacos and is used to make his Roasted Jumbo Prawns.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Number Of Ingredients 11
Steps:
- Heat oil in a large, deep skillet over low heat. Add onions and a pinch of salt. Cover and cook, stirring frequently, until onions are soft but not browned, 20 to 25 minutes. Increase heat to medium-high, uncover, and continue cooking until onions are lightly browned. Add cumin and wine and cook until liquid is almost completely evaporated, 4 to 5 minutes. Add tomatoes and season with salt and pepper.
- Place allspice, cloves, cinnamon sticks, and coriander seeds in a piece of cheese cloth; tie with a piece of twine to enclose. Add spice bundle to onion mixture, cover, and let simmer until thickened, about 20 minutes. Uncover, and stir in parsley; season with salt and pepper. Remove spice bundle from skillet, remove skillet from heat; keep warm until ready to serve.
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Hanad Hero Official
[email protected]This salsa is delicious! I can't wait to try it on my next taco night.
Mithun Mondol
[email protected]I love this salsa! It's the perfect addition to any Mexican dish.
Maja Scavnicar
[email protected]This salsa is a great way to use up leftover tomatoes. It's also a great way to add some flavor to your meals.
Fawad Ullah
[email protected]I'm not usually a fan of spicy food, but this salsa is the perfect balance of heat and flavor. I love it!
Kan Moobeelka
[email protected]This salsa is so easy to make and it's so flavorful. I love the combination of the roasted tomatoes and the spices.
Kristine Stoeklen
[email protected]I've been making this salsa for years and it's always a hit. It's the perfect salsa for chips, tacos, or burritos.
Mikayla Howard
[email protected]This salsa is delicious! The roasted tomatoes give it a really rich flavor. I'll definitely be making it again.
Alo Alo
[email protected]I made this salsa for my family and they all loved it! Even my kids, who are usually picky eaters, ate it up. Thanks for sharing this recipe!
Kwabo Ntema
[email protected]This salsa is super easy to make and it's always a crowd-pleaser. I love that I can adjust the heat level by adding more or less jalapeño peppers.
LaToya Chavis
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The salsa has just the right amount of heat, and it's so flavorful. I've already made it twice in the past week!
Shake Israfil
[email protected]This salsa is amazing! I love the smoky flavor from the roasted tomatoes and the freshness of the cilantro. It's the perfect addition to any Mexican dish.
Nagla Fathy
[email protected]I've tried many salsa recipes, but this one is by far my favorite. It's the perfect balance of spicy and tangy, and it's so easy to make.
ashraful alom388
[email protected]This salsa was a hit at my last party! Everyone loved the unique blend of spices and the freshness of the tomatoes. I'll definitely be making it again soon.