HONEY BROWN ROLLS OR LOAVES
This bread is just like the bread served at several famous casual dining chains. It's very moist, sweet and just hard to stop eating! Great with soup.
Provided by SER
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h55m
Yield 12
Number Of Ingredients 12
Steps:
- Place the water, sugar, butter, honey, bread flour, whole wheat flour, vital wheat gluten, cocoa powder, instant coffee granules, salt, and yeast into the pan of a bread machine in the order recommended by the manufacturer. Set the machine for the dough setting, start, and allow machine to complete cycle.
- Remove the bread pan with dough from the machine, and set pan into warm water (about 90 degrees F, 32 degrees C). Cover the top of the pan with a towel, and allow the bread to rise in the pan until doubled, about 1 hour.
- Turn the dough out onto a floured work surface, punch down, and divide into 12 equal pieces for rolls, or 3 pieces for small loaves. Form the dough into balls. Line a baking sheet with parchment paper, and place rolls on the prepared baking sheet. Sprinkle with sesame seeds. Place the baking sheet into a warm place, and allow to rise until bread is doubled, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Spray the inside of the preheated oven with water, and immediately place rolls in oven. Bake until rolls are light golden brown, 15 to 20 minutes. For loaves, bake until browned and they sound hollow when tapped, 20 to 25 minutes.
Nutrition Facts : Calories 212.1 calories, Carbohydrate 42.3 g, Cholesterol 5.1 mg, Fat 3 g, Fiber 3 g, Protein 6 g, SaturatedFat 1.4 g, Sodium 210.7 mg, Sugar 12.8 g
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Gary de Graaf
[email protected]These rolls are delicious! I will definitely be making them again.
Shanariha Evans
[email protected]I love these rolls! I've made them several times and they're always a hit.
Savannah
[email protected]I made these rolls in my bread machine and they turned out perfect. It was so easy!
Sj sagor Sj sagor
[email protected]I added some chopped walnuts to the dough for a little extra crunch. It was a great addition!
Sanaullah Snni
[email protected]I made these rolls gluten-free by using gluten-free flour. They turned out just as good as the regular rolls.
Godspower Agbuza
[email protected]I'm allergic to honey, so I substituted agave nectar. The rolls turned out great!
Shankar Suman
[email protected]These rolls are way too sweet for my taste. I think I'll reduce the amount of honey next time.
Tanjim Ahmed
[email protected]I followed the recipe exactly and my rolls turned out dry and crumbly. I'm not sure what went wrong.
Johnson Taruvinga
[email protected]These rolls are a bit dense for my taste, but they still have a good flavor. I think I'll try a different recipe next time.
reginald doe
[email protected]I've made these rolls several times and they're always a hit. They're soft, fluffy, and have a delicious honey flavor.
Mathew Scutcheon
[email protected]These rolls are the perfect way to use up leftover honey. They're also a great way to impress your friends and family.
Aydenn Crane
[email protected]I made these rolls for a potluck and they were a huge hit. Everyone loved them!
Ya_MaZZZim
[email protected]These rolls are a bit time-consuming to make, but they're worth the effort. They're so delicious and they always impress my guests.
Bobbie Ann Jones
[email protected]I'm not a big fan of honey, but these rolls were still delicious. The honey flavor was subtle and not overpowering.
ASFAQUL AZAM
[email protected]These rolls are a family favorite. We make them for every holiday and special occasion.
Sandeep Budha
[email protected]I love these rolls! They're so easy to make and they always turn out perfect.
Ssebugwawo Med
[email protected]These rolls are the perfect addition to any meal. They're soft, fluffy, and have a delicious honey flavor.
Elise Martin
[email protected]I was a bit skeptical about making these rolls because I'm not a great baker, but they turned out perfectly! They were so easy to make and they tasted amazing.
Claudia Music
[email protected]I've tried many honey brown roll recipes, but this one is by far the best. The rolls are light and airy, with a perfect balance of sweetness and spice.
Manu Mandal
[email protected]These honey brown rolls were a hit at my dinner party! They were soft, fluffy, and had a delicious honey flavor. I will definitely be making them again.