GIANT UPSIDE-DOWN PECAN ROLLS
I like to keep a baked batch of these extra-large sweet rolls in the freezer to surprise my family on weekends. To reheat, thaw in the refrigerator overnight, wrap in foil and bake at 350° for 20 to 30 minutes or until heated through.
Provided by Taste of Home
Time 1h10m
Yield 6 rolls.
Number Of Ingredients 19
Steps:
- In a large bowl, dissolve yeast in warm water. Add 3/4 cup sugar, milk, 1/2 cup butter, salt, egg, egg yolk and 3 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Turn onto lightly floured surface. Roll into a 24x18-in. rectangle. Melt remaining butter; brush over dough. Combine cinnamon and remaining sugar; sprinkle to within 1/2 in. of edges. Sprinkle with pecans. Roll up, jelly-roll style, starting with a short side; pinch seam to seal. Cut into six slices., For syrup, combine brown sugar, butter and water in a saucepan. Bring to a boil; boil and stir for 1 minute. Pour into a greased 13x9-in. baking. Arrange pecan halves, flat side up, over syrup. Place rolls, cut side down, over pecans. Press down gently. Cover and let rise until doubled, about 1 hour. , Beat egg white and water; brush over rolls. Bake at 350° for 35-40 minutes or until golden brown. Immediately invert onto a serving platter.
Nutrition Facts : Calories 1084 calories, Fat 38g fat (8g saturated fat), Cholesterol 91mg cholesterol, Sodium 509mg sodium, Carbohydrate 176g carbohydrate (96g sugars, Fiber 7g fiber), Protein 16g protein.
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Likhona Likhona petarson
[email protected]I'm allergic to nuts. Do you have any suggestions for how I could modify this recipe?
ZeBossSenpai
[email protected]These rolls look so fluffy and delicious! I'm definitely going to try this recipe.
Rakha Gg
[email protected]I'm looking for a recipe for a special occasion breakfast. Do you think these rolls would be appropriate?
Onuoha Franklin
[email protected]I'm not a big fan of pecans, but I bet these rolls would be just as good with walnuts or almonds.
Tavonga Matondo
[email protected]Wow, these rolls look incredible! I can't wait to give this recipe a try.
Elle Gauci
[email protected]This recipe is a keeper! I'll definitely be making these rolls again and again.
Saim Saimabid
[email protected]I can't wait to try this recipe! It looks so delicious.
mq1 mq3
[email protected]These rolls are perfect for a special occasion breakfast or brunch.
Zhakirah Ali vesso
[email protected]I love the idea of making these rolls in a bundt pan. It gives them such a unique presentation.
Uwezo Malekera
[email protected]Overall, these pecan rolls were a success. They were easy to make and tasted great. I would definitely recommend them to others.
stanley rabothata
[email protected]I had some trouble getting the rolls to rise properly. I think I might have over-kneaded the dough.
Josephine Ifeyinwa
[email protected]These rolls were a little too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Toha Gaming BD
[email protected]The best pecan rolls I've ever had! The caramel sauce is to die for. I'll definitely be making these again soon.
Barbara Cork
[email protected]These pecan rolls are amazing! I'm not a huge baker but these were so easy to make and they turned out so professional-looking. They were a big hit at my office potluck.
Dikano Matlawa
[email protected]I've made these rolls several times now and they're always a hit. They're so soft and fluffy, with just the right amount of sweetness. I love that they're not overly complicated to make either.
Moonlight Me
[email protected]I followed the recipe exactly and the rolls came out delicious! The caramel sauce was the perfect finishing touch. My friends raved about them.
Taropist of Love
[email protected]These pecan rolls were a huge hit at my family gathering! They were so easy to make and turned out perfectly golden and gooey. I'll definitely add this recipe to my favorites.