HONEY BUN GLAZED CAKE
I found this recipe in an old church cookbook and made my own variations.I make it for my family of "honey bunnies"!!!!
Provided by crawfish pie
Categories Dessert
Time 45m
Yield 2 8 INCH CAKES
Number Of Ingredients 11
Steps:
- Pre-heat oven to 350 degrees Fahrenheit.
- Combine cake mix,nuts,sugar,eggs, oil and sour cream.
- In a separate bowl mix brown sugar and cinnamon and set aside.
- Pour cake batter into TWO 8x8x2 inch square pan.
- Sprinkle brown sugar and cinnamon mixture over batter and swirl with knife.
- Bake for 30 to 35 minutes or until cake tester comes out clean.
- While cake is baking, mix the powdered sugar, butter and milk. [You may need to add more milk; it should be the consistiency of a thin paste.].
- When cake is done, poke holes in the top with a fork and pour powdered sugar mixture over the top.
Nutrition Facts : Calories 3256.9, Fat 176.4, SaturatedFat 47.7, Cholesterol 500.5, Sodium 2260.1, Carbohydrate 402.1, Fiber 6.4, Sugar 304.8, Protein 29.8
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shiku caleb
s52@yahoo.comThis cake is perfect for a special occasion. It's so moist and flavorful.
Nsubuga Herbert
h@hotmail.comI love the glaze on this cake. It's the perfect finishing touch.
Joan Habiballah
h72@gmail.comThis cake is a bit too sweet for my taste, but it's still really good.
Virginia Gana
gana58@gmail.comThis cake is so easy to make and it always comes out perfect. I love that I can use a box of honey bun cake mix to make it.
Samantha Lackey
l_s@yahoo.comI've made this cake several times and it always turns out perfect. It's my favorite recipe for honey bun cake.
Manish Sony
m.s@aol.comThis recipe is a great base for experimenting with different flavors. I've added chocolate chips, nuts, and even fruit to the batter.
Gohar Jan
jan@yahoo.comI'm not sure what I did wrong, but my cake turned out dry and crumbly.
Soof Oad
soad@aol.comThis cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Seema Pillai
seema_pillai48@hotmail.comThe glaze on this cake is amazing! It's the perfect combination of sweet and tangy.
Md jillur rahman
m99@hotmail.co.ukThis cake is a bit too sweet for my taste, but my kids loved it.
Aiden Amiko
amiko.aiden91@gmail.comI've never been a big fan of honey bun cake, but this recipe changed my mind. It's so moist and flavorful.
Rajendra Koirala
k-r@yahoo.comI made this cake for my son's birthday party and it was a huge success! All the kids loved it.
Syed Sumair
sumair@hotmail.comThis recipe is a keeper! It's easy to make and always a hit with my family and friends.
Josh Kampe
kampej@yahoo.comThis cake is absolutely delicious! It's moist, flavorful, and the glaze is the perfect finishing touch.
Roshan Sapkota
r-s21@gmail.comI was so excited to try this recipe, but it was a huge disappointment. The cake was bland and the glaze was too sweet.
Rijan Pandey
rpandey@yahoo.comThis recipe was a disaster. The cake was dry and the glaze was too runny.
Uhozabe Gloria
g@hotmail.comI've made this cake several times and it always turns out perfect. It's my go-to recipe for any occasion.
D Lemmo
l@gmail.comThis cake is a winner! It's easy to make and always a hit with my friends.
Heather L
h@yahoo.comMy family loved this cake! It was so moist and flavorful. The glaze was the perfect finishing touch.