HONEY BUTTER BISCUITS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Honey Butter Biscuits image

These biscuits are rolled up with honey butter to make them sweet and delicious.

Provided by SYLVERWARE

Categories     Bread     Quick Bread Recipes     Biscuits

Time 32m

Yield 12

Number Of Ingredients 7

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
⅓ cup vegetable shortening
¾ cup milk
½ cup honey
½ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift flour, baking powder, and salt together into a bowl. Combine shortening with flour mixture using fingers until the mixture is crumbly and resembles cornmeal. Stir milk in gradually until dough is well combined.
  • Place dough on a floured surface; shape into a 1/2-inch thick rectangle about 12 inches wide.
  • Put honey and butter into a microwave-safe bowl; microwave until melted, 15 to 20 seconds. Stir.
  • Spread 1/2 the honey-butter mixture on the dough surface; roll up like a jellyroll and cut into 12 slices, about 1 inch thick. Arrange biscuits on a baking sheet 1/2-inch apart; spread remaining honey-butter on each.
  • Bake in the preheated oven until golden, 12 to 15 minutes.

Nutrition Facts : Calories 245.9 calories, Carbohydrate 28.5 g, Cholesterol 24.7 mg, Fat 13.9 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 7.4 g, Sodium 336.8 mg, Sugar 12.4 g

Bishe Dhami
[email protected]

I would definitely recommend this recipe to anyone who loves honey butter biscuits.


Kemar Adams
[email protected]

I'm so glad I found this recipe. These biscuits are amazing!


Keesha Weasel
[email protected]

These biscuits are the perfect addition to any brunch or breakfast menu.


Asomah Frank
[email protected]

I love that this recipe makes a big batch of biscuits. I can freeze the leftovers and enjoy them later.


2 godly 4 Dis sheet
[email protected]

I've made these biscuits several times now, and they're always a hit.


Shan Baba
[email protected]

These biscuits are a great way to use up leftover buttermilk.


gabriela rodrigues
[email protected]

I'm always looking for new biscuit recipes, and this one is definitely a keeper.


Sharmin Jahan
[email protected]

These biscuits are so versatile. You can serve them with anything from eggs and bacon to soup and salad.


Tanjila Bushra
[email protected]

I love the honey butter that goes with these biscuits. It's the perfect way to sweeten them up.


Shopkul islam
[email protected]

These biscuits are the perfect comfort food. They're warm, fluffy, and delicious.


Kylie stargyal
[email protected]

I'm not a big baker, but these biscuits are so simple to make that I can't resist.


D C
[email protected]

These biscuits are so easy to make, even my kids can help.


YEAMIM HOSSAIN
[email protected]

I've been making these biscuits for years and they're always a crowd-pleaser.


Lesego Shaun
[email protected]

I love that this recipe uses real butter. It makes the biscuits so much more flavorful.


stanlee ifeanyi
[email protected]

These biscuits were a hit at my last party. Everyone loved them!


Imran Trust
[email protected]

I've tried a lot of honey butter biscuit recipes, but this one is my favorite. The biscuits are so light and fluffy, and the honey butter is the perfect finishing touch.


Charmaine Jacobs
[email protected]

These honey butter biscuits are the best! They're so easy to make and they always turn out perfect. I love the crispy edges and the fluffy, buttery center.