These biscuits are rolled up with honey butter to make them sweet and delicious.
Provided by SYLVERWARE
Categories Bread Quick Bread Recipes Biscuits
Time 32m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour, baking powder, and salt together into a bowl. Combine shortening with flour mixture using fingers until the mixture is crumbly and resembles cornmeal. Stir milk in gradually until dough is well combined.
- Place dough on a floured surface; shape into a 1/2-inch thick rectangle about 12 inches wide.
- Put honey and butter into a microwave-safe bowl; microwave until melted, 15 to 20 seconds. Stir.
- Spread 1/2 the honey-butter mixture on the dough surface; roll up like a jellyroll and cut into 12 slices, about 1 inch thick. Arrange biscuits on a baking sheet 1/2-inch apart; spread remaining honey-butter on each.
- Bake in the preheated oven until golden, 12 to 15 minutes.
Nutrition Facts : Calories 245.9 calories, Carbohydrate 28.5 g, Cholesterol 24.7 mg, Fat 13.9 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 7.4 g, Sodium 336.8 mg, Sugar 12.4 g
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Bishe Dhami
[email protected]I would definitely recommend this recipe to anyone who loves honey butter biscuits.
Kemar Adams
[email protected]I'm so glad I found this recipe. These biscuits are amazing!
Keesha Weasel
[email protected]These biscuits are the perfect addition to any brunch or breakfast menu.
Asomah Frank
[email protected]I love that this recipe makes a big batch of biscuits. I can freeze the leftovers and enjoy them later.
2 godly 4 Dis sheet
[email protected]I've made these biscuits several times now, and they're always a hit.
Shan Baba
[email protected]These biscuits are a great way to use up leftover buttermilk.
gabriela rodrigues
[email protected]I'm always looking for new biscuit recipes, and this one is definitely a keeper.
Sharmin Jahan
[email protected]These biscuits are so versatile. You can serve them with anything from eggs and bacon to soup and salad.
Tanjila Bushra
[email protected]I love the honey butter that goes with these biscuits. It's the perfect way to sweeten them up.
Shopkul islam
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious.
Kylie stargyal
[email protected]I'm not a big baker, but these biscuits are so simple to make that I can't resist.
D C
[email protected]These biscuits are so easy to make, even my kids can help.
YEAMIM HOSSAIN
[email protected]I've been making these biscuits for years and they're always a crowd-pleaser.
Lesego Shaun
[email protected]I love that this recipe uses real butter. It makes the biscuits so much more flavorful.
stanlee ifeanyi
[email protected]These biscuits were a hit at my last party. Everyone loved them!
Imran Trust
[email protected]I've tried a lot of honey butter biscuit recipes, but this one is my favorite. The biscuits are so light and fluffy, and the honey butter is the perfect finishing touch.
Charmaine Jacobs
[email protected]These honey butter biscuits are the best! They're so easy to make and they always turn out perfect. I love the crispy edges and the fluffy, buttery center.