RAISIN BUTTER TART SQUARES
Gooey, yummy sweet treat that's quick and easy to make!
Provided by Amanda
Categories Desserts Pies Tarts Butter Tart Recipes
Time 1h30m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place raisins in a cup; pour in hot water to cover, and set aside to soak, about 5 minutes.
- Place 1 1/2 cups flour in a large bowl; cut in 1/2 cup butter until crumbly. Stir 1/4 cup brown sugar into flour mixture; press mixture evenly into the bottom of a 9x9-inch pan.
- Bake in the preheated oven until lightly browned, about 15 minutes. Remove from oven, leaving oven on.
- Beat 1 cup brown sugar and 1/3 cup butter together until smooth; stir in egg, vanilla extract, and cream. Strain raisins; stir raisins and 1 tablespoon flour into butter mixture. Pour raisin mixture over crust.
- Bake in the preheated oven until filling is bubbly, about 20 minutes. Allow to cool before cutting into squares, about 30 minutes.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 33.4 g, Cholesterol 37.5 mg, Fat 10.2 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 6.3 g, Sodium 79.1 mg, Sugar 22.1 g
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Favour Eche
[email protected]These squares are the perfect dessert for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Chris Elsey
[email protected]I'm not a huge fan of raisins, but I loved these squares. The filling was so smooth and creamy, and the crust was perfectly flaky.
Blessing Dube
[email protected]These squares are so easy to make, and they're always a hit with my family and friends. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
eric aponte
[email protected]These squares are the perfect balance of sweet and tart. I love the way the raisins add a bit of texture to the filling.
Sophia
[email protected]I've been making these squares for years, and they're always a hit. I love the way the raisins plump up in the filling.
Angu clinton
[email protected]These raisin butter tart squares are the perfect dessert for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Onyiyechi Onukwube
[email protected]I made these squares for a potluck, and they were gone in no time. Everyone loved them!
Thomas Butler
[email protected]I added a bit of cinnamon to the filling, and it gave these squares an extra burst of flavor.
Rubina Nepali
[email protected]I'm not a huge fan of raisins, but I loved these squares. The filling was so smooth and creamy.
Kristina Alexson
[email protected]These squares are so easy to make, and they're always a hit with my family and friends.
real gemstone
[email protected]I've never made raisin butter tart squares before, but these turned out so well! I'm definitely going to make them again.
Mohsan Khan
[email protected]These squares are the perfect combination of sweet and tart. I love the gooey filling and the flaky crust.
Roshan Karki
[email protected]I made these raisin butter tart squares for a bake sale, and they sold out in minutes!
Pug Craft
[email protected]I substituted dried cranberries for the raisins in these squares, and they were still delicious.
John Sears
[email protected]I followed the recipe exactly, but my raisin butter tart squares turned out dry. I'm not sure what went wrong.
Trisha Dhar
[email protected]These raisin butter tart squares are so addictive! I can't stop eating them.
Matlelenki Mafitoe
[email protected]I love the combination of raisins and butter tart filling in these squares. It's the perfect balance of sweet and tart.
Codey
[email protected]I've made these raisin butter tart squares several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Umar Daraz
[email protected]These raisin butter tart squares were a hit at my last dinner party! The filling was smooth and creamy, and the pastry was flaky and delicious. I'll definitely be making these again.