HONEY BUTTER YULE HAM
The ham yields a moist, sweet taste. The honey butter baste makes it extra right.
Provided by piscesbetty
Categories Main Dish Recipes Pork Ham Whole
Time 4h10m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut 1 inch deep criss-crosses into the flat side of the ham. In a small bowl, mix together the butter and honey. Slather onto the ham, making sure to get in the crevices too. Insert cloves into the ham if desired. Place in a roasting pan.
- Bake for 4 hours in the preheated oven, or 20 minutes per pound. The internal temperature should reach 160 degrees F (70 degrees C). Baste every 20 minutes with the drippings. Remove, slice, serve, savor.
Nutrition Facts : Calories 629.4 calories, Carbohydrate 11.8 g, Cholesterol 151.6 mg, Fat 43.1 g, Fiber 0.8 g, Protein 46.6 g, SaturatedFat 17.2 g, Sodium 2607.9 mg, Sugar 10.4 g
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Asgar Allie
[email protected]This recipe looks amazing! I'm definitely going to give it a try.
josphine chambi
[email protected]I can't wait to try this recipe. It sounds delicious.
Kibriya Hasan Kanon
[email protected]This is my go-to ham recipe. It's always a hit!
Elirzar August
[email protected]I would definitely recommend this recipe. It was easy to make and the ham was delicious.
CasualStarLineLine
[email protected]This ham was a little dry, but the glaze was very good.
judy changangu
[email protected]I'm not a big fan of ham, but this recipe was amazing. I would definitely make it again.
Eztevan Jabalera
[email protected]This was the best ham I've ever had. It was so moist and flavorful.
Zanthe Bowker
[email protected]This ham was delicious! I would definitely recommend it.
Dudieisaacs Isaacs
[email protected]I followed the recipe exactly and the ham turned out great! It was a little time-consuming to make, but it was worth it.
mohan badaila
[email protected]This ham was a little too sweet for my taste, but it was still very good.
shimada
[email protected]I've made this ham several times and it's always a crowd-pleaser. The glaze is amazing and the ham is always so moist and juicy.
Kinley Choden
[email protected]This is the best ham recipe I've ever tried. It's so easy to make and it always turns out perfect.
Wasya Khan
[email protected]I made this ham for Easter and it was delicious! The glaze was sweet and tangy, and the ham was so tender and juicy.
Isabella Ann
[email protected]This ham was a huge hit at our Christmas dinner! It was so moist and flavorful, and the honey-butter glaze was the perfect finishing touch.