POLISH COFFEE CAKE
This recipe makes 3 deliciously simple yeasted coffeecakes.
Provided by NANCI RENN
Categories Desserts Cakes Coffee Cake Recipes
Time 1h40m
Yield 36
Number Of Ingredients 13
Steps:
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in 1 cup butter until melted. Let cool until lukewarm.
- In a large bowl, beat together the eggs and 1 1/2 cups sugar. Mix in the nutmeg, orange extract, vanilla extract, and the yeast mixture. Stir in 3 cups flour and the salt. Stir in 1/3 of the milk mixture. Mix in the remaining flour and milk mixture in two alternating additions. Cover bowl, and let rise until doubled, about 45 minutes.
- In a small bowl, prepare the topping by cutting together 1/2 cup butter and 2/3 cups sugar until mixture resembles coarse crumbs.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 3 10-inch Bundt pans.
- Divide dough into the prepared pans, and sprinkle with the topping mixture.
- Bake in preheated oven for 30 to 40 minutes, until a toothpick inserted into center comes out clean.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 39.8 g, Cholesterol 73.6 mg, Fat 9.8 g, Fiber 1 g, Protein 6.2 g, SaturatedFat 5.6 g, Sodium 147.8 mg, Sugar 13.2 g
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hayden reddy
[email protected]This coffee cake is the best I've ever had. I will definitely be making it again.
Warid Khan
[email protected]This coffee cake is a keeper! It's moist, flavorful, and has the perfect amount of streusel topping.
Raja Bakar Majeed
[email protected]I'm not a baker, but this coffee cake was easy to make and turned out delicious.
Dhoke Sello
[email protected]This coffee cake was easy to make and turned out great! I will definitely be making it again.
Okenyi Amarachi
[email protected]I loved this coffee cake! The streusel topping was amazing.
MD Farhan Ahmed Yt
[email protected]This coffee cake was delicious! The cake was moist and flavorful, and the streusel topping was the perfect finishing touch.
Md. Shamim Reza
[email protected]I made this coffee cake for my family and they loved it! The cake was moist and fluffy, and the streusel topping was perfectly crunchy. I will definitely be making this again.
Davina Torres
[email protected]This Polish coffee cake is a delicious and easy-to-make treat. The cake is moist and flavorful, and the streusel topping is the perfect finishing touch. I would highly recommend this recipe to anyone looking for a classic coffee cake.
Matiur Rahman
[email protected]I'm not usually a fan of coffee cake, but this recipe changed my mind. The cake was moist and flavorful, and the streusel topping was the perfect balance of sweet and crunchy. I will definitely be making this again.
MD kasem Khan
[email protected]This coffee cake was a hit at my brunch party! Everyone loved the streusel topping and the moist, flavorful cake. I will definitely be making this again.
Sejal Deula
[email protected]I've always been a fan of coffee cake, but this Polish coffee cake takes it to a whole new level. The streusel topping is out of this world, and the cake itself is so moist and flavorful. I followed the recipe exactly, and it turned out perfectly. Th
FELIX STELLA
[email protected]This Polish coffee cake was an absolute delight! The cake had a wonderfully moist and tender crumb, while the streusel topping added a delightful crunch and sweetness. The addition of cinnamon and vanilla gave it a warm and inviting flavor that fille