HONEY BUTTERMILK PAVLOVA
Steps:
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
- Place the egg whites in the bowl of an electric mixer fitted with a whisk attachment. Whip on medium-high speed until stiff, about 3 minutes. Add the granulated sugar 1 tablespoon at a time, mixing well after each addition. The egg whites should look very thick and hold a soft peak. Turn the mixer off and add the buttermilk, cornstarch, 1 tablespoon of the honey and 1 teaspoon of the vanilla. Mix on low just to combine.
- Dollop the egg white mixture onto the center of the prepared baking sheet. Pushing outwards with a small offset spatula, spread the mixture into a circle about 9 inches in diameter. Bake until set and slightly golden, about 1 hour. Cracking on the outside of the pavlova is normal. Allow to cool completely on the baking sheet before removing, about 2 hours
- Meanwhile, pour the heavy cream into the bowl of an electric mixer fitted with a whisk attachment. Add the confectioners' sugar and remaining 1 teaspoon vanilla extract. Whip on high until soft peaks form, 2 to 3 minutes. Chill until ready to serve.
- Add the mango, pineapple, blueberries and kiwis to a mixing bowl and toss gently to combine.
- Carefully lift the pavlova from the parchment and place on a serving platter. Dollop the whipped cream onto the center. Use a small offset spatula to spread the cream outwards, leaving a slight rim of exposed pavlova on all sides. Top the cream with a mound of fresh fruit. Drizzle the pavlova with the remaining 1 tablespoon honey and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brockenhoff Louky
[email protected]I would recommend this recipe to anyone who loves pavlova.
Sacson Alcean Hubert
[email protected]The pavlova was a bit difficult to make, but the results were worth it.
Hafeez Ur rahman
[email protected]This pavlova was a bit too sweet for my taste, but it was still very good.
Brent Cheney
[email protected]I love this recipe! The honey buttermilk pavlova is always a hit with my guests.
Fiona Herbert
[email protected]This pavlova is a must-try for any dessert lover. It's easy to make and absolutely delicious.
William James
[email protected]I'm so glad I tried this recipe. The honey buttermilk pavlova was a huge success at my party.
Trenton Prine
[email protected]This pavlova was the perfect dessert for my summer party. It was light and refreshing, and everyone loved it.
yaseen servicing
[email protected]I would definitely make this pavlova again. It was a big hit with my family and friends.
moiz kham
[email protected]The pavlova was a bit difficult to make, but it was worth it. It was absolutely delicious!
Manny Camacho
[email protected]This pavlova was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the meringue next time.
Carla Smithling
[email protected]I'm not a fan of buttermilk, but this pavlova was still very good. The honey flavor was really nice.
Shazaman Khan
[email protected]This pavlova was a showstopper! It was the perfect dessert for my dinner party.
Jimmie Hinkle
[email protected]Delicious! The honey buttermilk filling was the perfect complement to the crispy meringue.
Jaber islam
[email protected]This pavlova was easy to make and turned out beautifully. The honey buttermilk filling was a nice touch. I will definitely be making this again.
Sabiha anan asha
[email protected]I've made this pavlova several times now and it's always a hit! It's the perfect dessert for any occasion. The honey buttermilk adds a unique flavor that I love. I highly recommend this recipe.
KINTU MWAMADI
[email protected]This pavlova was a bit too sweet for my taste, but it was still very good. The honey buttermilk filling was delicious, and the meringue was crispy and light. I would recommend using less sugar in the meringue next time.
md mukid
[email protected]I'm not much of a baker, but this pavlova was so easy to make! I followed the recipe exactly and it turned out perfectly. The meringue was light and airy, and the honey buttermilk filling was creamy and delicious. I will definitely be making this aga
funeka Nosipho
[email protected]This pavlova was absolutely stunning! It was the perfect centerpiece for my dinner party. Everyone raved about how delicious it was, and I couldn't agree more. The honey buttermilk gave it a unique and unforgettable flavor.
Michelle Banton
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of buttermilk, but I'm so glad I did! The honey buttermilk adds a subtle tanginess that really complements the sweetness of the meringue. The pavlova was also incredibly easy to make,
Jen Catz
[email protected]This pavlova was a delightful treat! The honey buttermilk adds a unique and delicious flavor that sets it apart from traditional pavlovas. The texture was perfect, with a crispy meringue exterior and a soft and fluffy interior. I will definitely be m