HONEY-CARAMELIZED ONIONS
This is stupidly easy, and looks fancy! Makes an attractive side dish on a holiday table, but be sure to make lots if your family likes onions - they'll eat it up fast!
Provided by Cinnamom in Illinois
Categories Onions
Time 25m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Drain onions and place in small sauté/fry pan.
- Add honey and butter.
- Cook over MEDIUM heat, stirring carefully until honey and butter are completely coating onions and start to caramelize or brown. The coating should be a little bit thick and sticky, and very little moisture should remain in the pan. This should take about 15 to 20 minutes.
- Serve in a smaller, heavy bowl with a SMALL spoon, so that by the time you get to the table there will still be some left!
- Good with roasted poultry and pork.
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RP ROCKY99 MAHBOOB KHAN
[email protected]I'm not a big fan of onions, but these were surprisingly good. I'll definitely make them again.
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[email protected]The onions took a little longer to caramelize than the recipe said, but they were worth the wait. They were delicious!
Niruta P Magar
[email protected]These onions were a bit too sweet for my taste. I think I'll try a different recipe next time.
Maleah rabbits
[email protected]I've tried many caramelized onion recipes, but this one is my favorite. The honey adds a unique flavor that I love.
Naveed Abbasi
[email protected]The onions were easy to make and tasted great. I would definitely recommend this recipe to others.
Shadene Williams
[email protected]I made these onions for my husband and he loved them. He said they were the best caramelized onions he's ever had.
Lauren Cunningham
[email protected]This recipe is a keeper! The onions were delicious and I can't wait to try them on different dishes.
Damien Christensen
[email protected]I followed the recipe exactly and the onions turned out perfect. They were caramelized and sweet, with a hint of honey flavor.
Kiya Hailu
[email protected]These onions were so good! I used them on top of burgers and they were a hit. Definitely going to make them again.
Laycie Lemons
[email protected]I wasn't sure how the honey would taste in this recipe, but I was pleasantly surprised. It gave the onions a lovely golden color and a subtle sweetness.
sabuddin uddin
[email protected]I've made caramelized onions before, but this recipe was by far the easiest and most flavorful. The honey added a nice touch of sweetness.
Shadowsgot me1
[email protected]These caramelized onions were a delightful addition to my dinner! They were easy to make and added a delicious sweetness to my dish.