ROASTED POTATOES, ONIONS, AND CARROTS WITH BROWN SUGAR AND BALSAMIC VINEGAR
This sweet and savory roasted vegetable dish with carrots and brown sugar was a huge hit with my vegetable-hating nieces this summer.
Provided by Dianna Jacobs-Fresh
Categories Side Dish Vegetables Onion
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place potatoes, carrots, onions, garlic, sage, and basil in a large bowl; add oil and balsamic vinegar and toss to coat. Transfer to a rimmed baking sheet.
- Roast in the preheated oven, tossing a couple of times for even cooking, until tender, about 30 minutes. Remove from the oven and sprinkle with brown sugar. Continue to roast for 10 minutes. Season with sea salt and pepper just prior to serving.
Nutrition Facts : Calories 240.1 calories, Carbohydrate 40.8 g, Fat 7.3 g, Fiber 5.6 g, Protein 4.3 g, SaturatedFat 1.1 g, Sodium 85.1 mg, Sugar 9 g
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ntopa cola
[email protected]I love the combination of sweet and savory in this dish. The brown sugar caramelizes the vegetables and the balsamic vinegar adds a touch of acidity.
nicky c
[email protected]This is a great recipe for a quick and easy side dish. The vegetables are roasted in just 30 minutes and the sauce is made with only a few simple ingredients.
Jayline Aaliyah
[email protected]I made this dish for a dinner party and it was a hit. The vegetables were roasted to perfection and the sauce was flavorful and rich.
Saleem Bobi
[email protected]This is a great recipe for a fall side dish. The vegetables are roasted in a mixture of olive oil and maple syrup and the sauce is made with balsamic vinegar and Dijon mustard.
Sudab sarker Sudab sarker
[email protected]I made this dish with baby potatoes, carrots, and onions. The vegetables were roasted to perfection and the sauce was delicious.
Owusu Godfred
[email protected]This is a great recipe for a healthy and flavorful side dish. The vegetables are roasted in olive oil and the sauce is made with balsamic vinegar and honey.
samson aregbesola
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the flavor and the vegetables were cooked perfectly.
Gabriel Eze
[email protected]I love the combination of sweet and savory in this dish. The brown sugar caramelizes the vegetables and the balsamic vinegar adds a touch of acidity.
William Cook
[email protected]This is a great recipe for a quick and easy side dish. The vegetables are roasted in just 30 minutes and the sauce is made with only a few simple ingredients.
Billa bajwa
[email protected]I made this dish last night and it was absolutely delicious! The vegetables were roasted to perfection and the sauce was flavorful and rich.
Raheel Yaqoob
[email protected]These roasted potatoes, onions, and carrots were a hit with my family! The brown sugar and balsamic vinegar gave them a delicious sweet and savory flavor. I will definitely be making this dish again.