HONEY CUSTARD FILLED PHYLLO TRIANGLES WITH STRAWBERRIES
Steps:
- Mix strawberries, wine and 2 tablespoons sugar in small bowl. Set aside.
- Preheat oven to 350 degrees. Using electric mixer, beat cream cheese, 3 tablespoons honey and remaining 1 tablespoon sugar in medium bowl until smooth. Mix in cream, egg, vanilla. Spoon mixture into 9 inch glass pie dish. Bake until custard is set, about 20 minutes. Transfer to rack and cool completely.
- Combine butter and remaining 2 tablespoons honey in small saucepan. Stir over low heat until butter melts and honey dissolves. Remove from heat. Arrange 1 phyllo sheet on work surface with long side parallel to edge of surface (cover remainder with plastic wrap and damp kitchen towel). Brush lower half of phyllo lengthwise with butter mixture. Fold phyllo in half lengthwise. Brush with butter mixture. Spoon 1/8 of custard mixture near 1 short edge of phyllo. Sprinkle with 1 tablespoon almonds. Fold 1 corner of phyllo over custard; continue folding as for flag, forming triangle and enclosing filling completely. Repeat with remaining phyllo, butter, custard and almonds.
- Transfer pastries to buttered baking sheet. Brush pastries with remaining butter mixture. Bake until golden brown, about 18 minutes. Serve warm or at room temperature with sliced strawberries and juices.
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Passion Joseph
[email protected]I made these for a party and they were a huge hit! Everyone loved them. They are so easy to make and look very impressive. I will definitely be making them again.
Aliya Yasir
[email protected]These were so easy to make and turned out great! The phyllo pastry was crispy and the honey custard filling was creamy and delicious. The strawberries added a nice touch of sweetness. I would definitely recommend this recipe.
Batmab Doge
[email protected]I made these for my family and they loved them! The phyllo pastry was crispy and the honey custard filling was creamy and flavorful. The strawberries added a nice sweetness and tartness to the dish. I will definitely be making these again.
Md rabbi Md rabbi
[email protected]These were really good! I made them for a party and they were a hit. The phyllo pastry was crispy and the honey custard filling was creamy and delicious. The strawberries added a nice sweetness and tartness to the dish. I would definitely recommend t
Syed Faisal Shah
[email protected]These were delicious! I made them for my family and they all loved them. The phyllo pastry was crispy and the honey custard filling was creamy and flavorful. The strawberries added a nice touch of sweetness. I will definitely be making these again.
Aliyana Guerrero
[email protected]I made these for a party and they were a huge hit! Everyone loved them. They are so easy to make and look very impressive. I will definitely be making them again.
Problem Yes
[email protected]These were so easy to make and turned out great! The phyllo pastry was crispy and the honey custard filling was creamy and delicious. The strawberries added a nice touch of sweetness. I would definitely recommend this recipe.
Ashraf Bahaa
[email protected]I made these for my family and they loved them! The phyllo pastry was crispy and the honey custard filling was creamy and flavorful. The strawberries added a nice sweetness and tartness to the dish. I will definitely be making these again.
Rafi Masri
[email protected]These were really good! I made them for a party and they were a hit. The phyllo pastry was crispy and the honey custard filling was creamy and delicious. The strawberries added a nice sweetness and tartness to the dish. I would definitely recommend t
Yalasia Ali
[email protected]These were delicious! I made them for my family and they all loved them. The phyllo pastry was crispy and the honey custard filling was creamy and flavorful. The strawberries added a nice touch of sweetness. I will definitely be making these again.
Hannah opoku
[email protected]I made these for a party and they were a huge hit! Everyone loved them. They are so easy to make and look very impressive. I will definitely be making them again.
Parash Xttery
[email protected]These were so easy to make and turned out great! The phyllo pastry was crispy and the honey custard filling was creamy and delicious. The strawberries added a nice touch of sweetness. I would definitely recommend this recipe.
Aniya Williams
[email protected]I made these for my family and they loved them! The phyllo pastry was crispy and the honey custard filling was creamy and flavorful. The strawberries added a nice sweetness and tartness to the dish. I will definitely be making these again.
Abu Hanif
[email protected]These were really good! I made them for a party and they were a hit. The phyllo pastry was crispy and the honey custard filling was creamy and delicious. The strawberries added a nice sweetness and tartness to the dish. I would definitely recommend t
Hope Obasi
[email protected]These were delicious! I made them for my family and they all loved them. The phyllo pastry was crispy and the honey custard filling was creamy and flavorful. The strawberries added a nice touch of sweetness. I will definitely be making these again.
Norman Keswa
[email protected]I made these for a party and they were a huge hit! Everyone loved them. They are so easy to make and look very impressive. I will definitely be making them again.
Abubakar Kunateh
[email protected]These were so easy to make and turned out absolutely delicious! The phyllo pastry was crispy and flaky, and the honey custard filling was rich and creamy. The strawberries added a nice sweetness and tartness to the dish. I will definitely be making t