HONEY DIJON CHICKEN
I usually buy chicken breasts from those wholesale places. They are packed boneless, skinless and frozen. The other night I had no idea what to do for dinner and found a delightful recipe on the bag of chicken breasts. This recipe does not require that the chicken be defrosted, it requires minimal work and the chicken came out moist and juicy.
Provided by PaulaG
Categories Chicken Breast
Time 55m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Line a 13 x 9 inch baking pan with foil; spray the foil with non-stick cooking spray.
- Rinse the frozen chicken pieces under lukewarm water to remove the ice glaze, pat dry.
- Place chicken on prepared foil pan and sprinkle with paprika, top with lemon slices.
- Place in the preheated oven and bake for 30 minutes.
- Meanwhile, prepare the sauce by placing remaining ingredients in a small microwave safe bowl and mixing thoroughly.
- Prior to spooning over chicken, microwave sauce for 1 to 2 minutes or until heated through.
- After the breasts have baked for 30 minutes, drain and discard juices from baking pan.
- Remove the lemon slices and spoon the heated sauce over the chicken.
- Return to oven and continue baking for 1o to 15 minutes or until juices run clear when pierced with a fork.
- Serve immediately.
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Mikweba Mphu
[email protected]This is my go-to recipe for honey Dijon chicken. It's always a hit with my family and friends.
Nosimphiwe Mdingi
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out great.
Topon sarker Sarker
[email protected]This chicken is always a crowd-pleaser. I make it for every party I host.
Razak Ali
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend using less honey next time.
Rifu
[email protected]This chicken was a little dry, but the sauce was good.
Unicorn Nessie
[email protected]I've made this recipe several times and it's always a hit. The chicken is moist and tender, and the sauce is delicious.
Md Tushar
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Khaksar Shinwari
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Chars dimoles
[email protected]I'm not a big fan of honey Dijon sauce, but I was pleasantly surprised by this recipe. The chicken was cooked perfectly and the sauce was actually really good.
Daniel Covaci
[email protected]I made this chicken for a potluck and it was a huge hit. Everyone loved it!
Dipuo Magalefo
[email protected]I followed the recipe exactly and the chicken turned out great. The sauce was a little too tangy for my taste, but that's just a personal preference.
Da Pathaan
[email protected]This chicken was amazing! The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Sk Bijoy
[email protected]I've tried many honey Dijon chicken recipes, but this one is by far the best. The chicken is always cooked perfectly and the sauce is to die for.
Jennifer Maya
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again and again.
Love Sky
[email protected]I made this chicken last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing. My husband and kids loved it.
JOY EZE
[email protected]This honey Dijon chicken was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.