PALMITO AO FORNO
I first ate this dish at a Brazilian restaurant and tried to recreate it at home. It turned out very cheesy and has a wonderful flavor.
Provided by Alex
Categories Side Dish Vegetables Greens
Time 1h5m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine the butter and garlic in a saucepan over medium heat; heat together until the butter melts completely. Add the cream into the butter mixture and simmer 3 to 5 minutes, stirring constantly. Melt 1 3/4 cup Parmesan cheese into the cream mixture. Stir in the onion and remove from heat.
- Heat the olive oil in a large skillet over medium heat; cook the mushrooms in the oil until they begin to brown. Stir in the hearts of palm, Mexican-style corn, arugula, and green beans; add to the cream mixture; season with salt; transfer to a large baking dish; top with 3/4 cup Parmesan cheese.
- Bake on top rack in the preheated oven until the cheese has browned, 40 to 50 minutes.
Nutrition Facts : Calories 875.8 calories, Carbohydrate 37.2 g, Cholesterol 225.7 mg, Fat 69.3 g, Fiber 6.1 g, Protein 32.4 g, SaturatedFat 40.7 g, Sodium 1784.6 mg, Sugar 4 g
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Amarachukwu Onukogu
[email protected]I'm not a fan of palmito, but I tried this recipe anyway. I was surprised at how much I liked it! The palmito was tender and flavorful, and the sauce was rich and cheesy. I'll definitely be making this again.
Ioanna Kaltsa
[email protected]This dish is a great way to use up leftover chicken. I had some roasted chicken in the fridge and I used it to make this palmito ao forno. It turned out great! The chicken was tender and flavorful, and the sauce was cheesy and delicious.
Jack Greenberg
[email protected]This recipe is a lifesaver! I always have a can of palmito in my pantry, and now I know what to do with it. I've made this dish several times and it's always a hit.
Melina Mishra
[email protected]So yummy! The palmito was perfectly cooked and the sauce was rich and creamy. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Bono Manzini
[email protected]I followed the recipe exactly, but my palmito ao forno was too salty. I think I'll use less salt next time.
Lawrence Sabas
[email protected]This recipe is a bit time-consuming, but it's worth it. The palmito is slow-cooked in a flavorful sauce, and the result is a tender and delicious dish. I served it with a side of mashed potatoes and it was a perfect meal.
Ahmad Ziad
[email protected]I'm a vegetarian, so I made this recipe with grilled tofu instead of palmito. It turned out great! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and cheesy.
Andrea Atkins
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit. I served it at a dinner party last week and everyone raved about it.
Abrshe Obra
[email protected]I'm not sure what went wrong, but my palmito ao forno was a disaster. The cheese didn't melt properly and the sauce was watery. I don't think I'll be trying this recipe again.
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[email protected]This recipe is a great way to use up leftover palmito. I had a can of hearts of palm in my pantry and I wasn't sure what to do with them. I found this recipe online and it was perfect! The dish was easy to make and it turned out delicious.
Heshan Pathirana
[email protected]OK, but not great. The palmito was a bit overcooked and the sauce was too thick. I think I would try a different recipe next time.
MJ Barends
[email protected]Disappointed. The palmito was tough and the sauce was bland. I followed the recipe exactly, but it just didn't turn out right. I won't be making this again.
Raisa S
[email protected]Easy and delicious! I'm not a big fan of palmito, but this recipe changed my mind. The hearts of palm were cooked perfectly and the sauce was amazing. I served it with a side of rice and it was a perfect meal.
Oishi Moni
[email protected]5 stars! This dish was incredible! I followed the recipe exactly and it turned out perfectly. The palmito was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.
Matthew Panchenko
[email protected]This palmito ao forno recipe was a hit! The hearts of palm were tender and flavorful, and the cheese and sauce were perfectly melted and bubbly. I served it with a side of steamed vegetables and it was a complete meal. Definitely a keeper!