HONEY DIJON MUSTARD FISH
Moosewood Restaurant says Sweet and tangy, with a crunchy coating, these fillets make a mouthwatering main dish that delights the senses with aroma, tatse, and texture.
Provided by mielhollinger
Categories Catfish
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Rinse the fillets and pat dry; set aside.
- In a shallow bowl, whisk together the honey, mustard, and lemon juice.
- In a separate shallow bowl, combine the bread crumbs with the thyme and add a few shakes of salt and pepper.
- Dip each fillet into the honey-mustard sauce and then dredge it in the bread crumb mixture to coat both sides evenly.
- Place the fillets in a sprayed or lightly oiled baking pan and bake, uncovered, for 20-30 minutes , or until thoroughly hot and tender.
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Churchboi JesusMusiz
[email protected]This recipe was a bit of a let down. The fish was overcooked and the sauce was bland. I wouldn't recommend it.
Gulam Fareed Sabir
[email protected]I'm so glad I found this recipe. The fish is cooked perfectly and the sauce is to die for. I will definitely be making this again and again.
Muhammad Hasnain 415
[email protected]This recipe is a keeper. The fish is cooked perfectly and the sauce is amazing. I will definitely be making this again.
Rajendra Thakur
[email protected]Overall, this recipe is a winner. The fish is cooked perfectly and the sauce is delicious. I would definitely recommend it.
Itz Rajput
[email protected]This recipe was easy to follow and the fish turned out great. The sauce was a bit too sweet for my taste, but I would definitely make it again.
Magar Gaming
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The honey Dijon mustard sauce is incredible and the fish is cooked to perfection.
Aiyan taosif Arham
[email protected]This recipe is amazing! The fish is cooked perfectly and the sauce is to die for. I will definitely be making this again and again.
Bookie Latrice
[email protected]The fish was a bit overcooked, but the sauce was delicious. I would recommend cooking the fish for a shorter amount of time.
Susanthi Kumari
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less honey or adding some lemon juice to balance out the sweetness.
DEMA Dema
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the sauce is delicious. I've used different types of fish, including salmon, tilapia, and cod, and they all turn out great.
Shamir mughal Shamir mughal
[email protected]This recipe was so easy to follow and the fish turned out amazing! I used tilapia and it was cooked perfectly. The honey Dijon mustard sauce was the perfect balance of sweet and tangy. I will definitely be making this again.