HONEY DIJON MUSTARD PORK LOIN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Honey Dijon Mustard Pork Loin image

Make and share this Honey Dijon Mustard Pork Loin recipe from Food.com.

Provided by mightyro_cooking4u

Categories     Pork

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1 boneless pork loin, 3 to 4 pounds
1 teaspoon salt
1/2 teaspoon black pepper, freshly ground
2 tablespoons white wine vinegar
3/4 cup honey dijon mustard
1 tablespoon fresh parsley leaves, freshly chopped
1 tablespoon chives, freshly chopped
1 tablespoon tarragon leaf, freshly chopped
3 tablespoons vegetable oil

Steps:

  • Preheat oven 350 Degrees F.
  • Season pork with salt and pepper.
  • In a small bowl, mix the vinegar, mustard and herbs together. Reserve mustard sauce for pork.
  • In a large ovenproof saute pan over medium-high heat, warm the vegetable oil. Sear pork loin on all sides. Brush with mustard sauce and roast in the preheated oven until internal thermometer, about 20 minutes. Remove from oven and let rest for 15 minutes before slicing and serving.

Nutrition Facts : Calories 61.8, Fat 6.8, SaturatedFat 0.9, Sodium 388.2, Carbohydrate 0.3, Fiber 0.1, Protein 0.1

Saleem Naz
[email protected]

This recipe is a keeper!


Breeze Boxerfriend
[email protected]

The pork was a little dry, but the sauce was delicious.


Gemma Thomas
[email protected]

This recipe was easy to follow and the pork turned out great.


Tolani Popoola
[email protected]

I'm not a big fan of pork, but this recipe changed my mind. The pork was cooked perfectly, and the sauce was delicious.


Nxusa Sbongakonke
[email protected]

This was the best pork loin I have ever had. The meat was so tender and juicy, and the sauce was incredible.


Ahamed King
[email protected]

I loved this recipe! The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.


Idalise Jacob
[email protected]

This recipe is a winner! The pork was juicy and flavorful, and the sauce was perfect. I will definitely be making this again.


Keyari Thomas
[email protected]

The pork was a little dry, but the sauce was delicious. I would recommend marinating the pork for longer next time.


ACEPOILT453 pilot
[email protected]

This recipe was easy to follow and the pork turned out great. The sauce was a little too sweet for my taste, but I would definitely make this again.


Magdalene Adeyemi
[email protected]

I'm not a big fan of pork, but this recipe changed my mind. The pork was cooked perfectly, and the sauce was delicious. I will definitely be making this again.


Jubaira Jahan
[email protected]

This was the best pork loin I have ever had! The meat was so tender and juicy, and the sauce was incredible. I will definitely be making this again.


RogerRother
[email protected]

I made this recipe for a dinner party, and it was a huge success! Everyone loved the pork and the sauce.


Da'Vita Ferguson
[email protected]

This recipe is a keeper! The pork was juicy and flavorful, and the sauce was perfect. I will definitely be making this again and again.


Uncle Mikey
[email protected]

The pork was a little dry, but the sauce was delicious. I would recommend cooking the pork for a shorter amount of time.


Splendid Somto
[email protected]

I followed the recipe exactly, and the pork turned out dry and overcooked. The sauce was also too sweet for my taste.


Momin Hossain
[email protected]

This was my first time making pork loin, and it turned out amazing! The recipe was easy to follow, and the pork was cooked perfectly. The honey Dijon mustard sauce was also delicious.


Kasmita Rai
[email protected]

I've made this recipe several times now, and it always turns out great. The pork is always tender and moist, and the sauce is delicious. I usually serve it with roasted vegetables and mashed potatoes.


Allyssa Wilderman
[email protected]

This honey Dijon mustard pork loin was a hit with my family! The pork was juicy and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.