BLUE CHEESE AND DRIED FRUIT TERRINE
Provided by Food Network
Time 3h10m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Mash the blue cheese and mascarpone together with the honey, if using, and pepper. (You can do this in the food processor, too, but it will cream the blue cheese so much that you get a greenish terrine. Not the end of the world, but just warning you.) Stir in the apricots, currants, figs, pistachios and walnuts. Season with pepper. Wrap in plastic and shape into a terrine. Refrigerate for several hours until firm. Serve with an assortment of rustic country breads or crackers and decorate with some whole dried fruits and nuts, if you like.
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Celeste Ledesma
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler terrine recipe next time.
jhanzaib op 07
[email protected]I'm not sure if I did something wrong, but my terrine didn't turn out as creamy as I expected.
Damen Rabbitt
[email protected]This terrine is definitely a crowd-pleaser. I've made it several times for parties, and it's always a hit.
Malik Ibrahim
[email protected]I had to make a few substitutions to this recipe, but it still turned out great.
peruca hair studio
[email protected]This terrine is a bit pricey to make, but it's worth it for a special occasion.
Younas Prince
[email protected]I'm so glad I tried this recipe. It's a new favorite in my house.
Bilal Anjum
[email protected]This terrine is so flavorful. The combination of blue cheese and dried fruit is perfect.
Jansi Janu
[email protected]I love the creamy texture of this terrine. It's the perfect appetizer or light lunch.
Katelyn Mader
[email protected]This terrine is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Aarush Chaudhary
[email protected]I'm not a big fan of blue cheese, but I loved this terrine. The dried fruit really balanced out the flavor of the blue cheese.
CHEEMA MOBILE290
[email protected]This terrine is so easy to make, and it's always a hit with my family and friends. I love the combination of blue cheese and dried fruit.
Kevin Beeke
[email protected]I made this terrine for a picnic, and it was the perfect dish to share. It was easy to transport, and it stayed fresh all day.
Amy Liner
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The terrine is so delicious, and it's sure to impress your guests.
Xuseen Cisman
[email protected]I've made this terrine several times now, and it's always a crowd-pleaser. It's the perfect appetizer or light lunch, and it's always a hit at potlucks.
Wuraola Ololade
[email protected]This blue cheese and dried fruit terrine was a hit at my last dinner party! The combination of sweet and savory flavors was perfect, and the terrine was so creamy and smooth.