Both sweet and tart served over mixed baby lettuce you'll feel like you're eating at a fancy restaurant. I also like this with fresh sourdough bread. From Firehouse Food: Cooking with San Francisco's Firefighters. Serve this in a salad of greens, dried fruit, and nuts or your favorite salad ingredients. This dressing is emulsified in the blender and can be kept for a week in an airtight container in the refrigerator.
Provided by cookiedog
Categories Salad Dressings
Time 10m
Yield 1 3/4 cups
Number Of Ingredients 6
Steps:
- Put the vinegar, honey, garlic, and dill in the container of a blender or food processor and process until smooth.
- With the machine running, add the olive oil in a thin, steady stream until it is completely emulsified.
- Season to taste with salt and pepper.
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The Queen of
[email protected]This dressing is delicious! I made it exactly as the recipe states and it was perfect. I used it on a salad with mixed greens, tomatoes, cucumbers, and grilled chicken, and it was the perfect dressing. It was light and refreshing, and it really broug
Mary Thomas
[email protected]This dressing is amazing! I've made it several times now and it's always a hit. It's so easy to make and it's always delicious. I love the way the honey and dill complement each other. I've used it on salads, grilled chicken, and fish, and it's alway
Samantha wilson
[email protected]I've made this dressing several times now and it's always a hit! It's so easy to make and it's always delicious. I love the way the honey and dill complement each other. I've used it on salads, grilled chicken, and fish, and it's always perfect.
Sffsd Hff
[email protected]This dressing is delicious! I made it exactly as the recipe states and it was perfect. I used it on a salad with mixed greens, tomatoes, cucumbers, and grilled chicken, and it was the perfect dressing. It was light and refreshing, and it really broug
Michael Fontaine
[email protected]I'm always looking for new vinaigrette recipes, and this one is definitely a keeper! It's so easy to make and it's always a hit. I love the way the honey and dill complement each other. I've used it on salads, grilled chicken, and fish, and it's alwa
ABDO REDA
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It was so easy to make and it tasted amazing. I used it on a salad with mixed greens, tomatoes, cucumbers, and grilled chicken, and it was the perfect dressing. It was ligh
dilhani basnayaka
[email protected]This is my new favorite vinaigrette recipe! It's so easy to make and it's always a hit with my family and friends. I love the way the honey and dill complement each other. I've used it on salads, grilled chicken, and fish, and it's always delicious.
Brander Queen
[email protected]I'm not a huge fan of vinaigrettes, but this one is really good! It's not too heavy or oily, and the flavors are really well-balanced. I used it on a salad with mixed greens, tomatoes, cucumbers, and grilled chicken, and it was delicious. I'll defini
M Huzafa
[email protected]This dressing is amazing! I've made it several times now, and it's always a hit. It's the perfect balance of sweet and tangy, and it's so easy to make. I love using it on salads, grilled chicken, and fish. It's also great as a dipping sauce for veget
gina birdine
[email protected]I was looking for a new vinaigrette recipe to try, and I'm so glad I found this one! It was delicious and easy to make. I used it on a salad with grilled chicken and vegetables, and it was a hit. The dressing was light and flavorful, and it really br
Show Boy
[email protected]This honey dill vinaigrette was a perfect dressing for my summer salad! It was light and refreshing, with a nice balance of sweet and tangy flavors. I loved the simplicity of the recipe and that it came together so quickly. I'll definitely be making