HONEY FRIED HALIBUT
Make and share this Honey Fried Halibut recipe from Food.com.
Provided by MizzNezz
Categories Halibut
Time 16m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In shallow bowl, beat egg and honey.
- In another bowl, mix cracker crumbs, flour, salt, and pepper.
- Dip fish in egg, then crumbs.
- In lg skillet heat 1/4 inch oil.
- Fry fish on med-hi heat for 3-4 minutes a side.
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James Murray
[email protected]I love this recipe! The halibut is always cooked perfectly and the glaze is so flavorful. I usually serve it over rice or mashed potatoes.
Moussa World
[email protected]This recipe is a must-try! The halibut is cooked to perfection and the glaze is the perfect balance of sweet and savory. I highly recommend this dish.
Lethu Cele
[email protected]I made this recipe for my family and they loved it! The fish was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Haliimah Nattu
[email protected]This dish was a hit at my dinner party! The halibut was crispy on the outside and tender on the inside, and the glaze was the perfect finishing touch. Everyone loved it.
Kevin Mwesh
[email protected]I'm not a huge fan of fish, but this recipe was a game-changer. The honey glaze was so flavorful and the fish was cooked to perfection. I will definitely be making this again.
Josue Velasquez
[email protected]This recipe was easy to follow and the end result was delicious. The fish was cooked perfectly and the glaze was sweet and tangy. I will definitely be making this again.
Justina Kohut
[email protected]This dish is amazing! The honey glaze is the perfect complement to the halibut. I highly recommend this recipe.
Kegan Van Niekerk
[email protected]I love this recipe! The halibut is always cooked perfectly and the glaze is so delicious. I usually serve it over rice or mashed potatoes.
George Raatz
[email protected]This recipe is a keeper! The halibut was crispy on the outside and tender on the inside. The honey glaze was the perfect finishing touch. I will definitely be making this again.
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[email protected]I made this dish for dinner last night and it was a hit! The fish was moist and flaky, and the glaze was sweet and tangy. It was the perfect dish for a weeknight meal.
Tiroentle Events
[email protected]This dish was easy to make and turned out delicious. The honey glaze was the perfect touch and the halibut was cooked to perfection.
Sanna Fredericks
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The honey glaze was amazing and the halibut was cooked perfectly. I'll definitely be making this again.
Maria Alvarez
[email protected]I followed the recipe exactly and the halibut turned out beautifully. The glaze was perfectly balanced between sweet and savory, and the fish was cooked to perfection. I served it over rice and steamed vegetables, and it was a hit with my family.
Massom Jatti
[email protected]This honey fried halibut dish was a delight to make and even better to eat! The crispy skin and tender, flaky fish were perfectly complemented by the sweet and tangy honey sauce. I will definitely be making this again.