CHINESE-BARBECUED PORK TENDERLOIN
Simple to make with loaded with flavor.
Provided by Daily Inspiration S
Categories Pork
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees F. Combine sugar and next 3 ingredients. Rub pork with spice mixture.
- 2. Place pork on a broiler pan coated with cooking spray; insert a meat thermometer into thickest portion of tenderloin.
- 3. Bake at 400 degrees for 10 minutes. Combine hoisin sauce, orange juice and sesame oil in a small bowl. Brush over tenderloin. Bake for an additional 15 minutes or until thermometer registers 160 degrees (slightly pink).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pawan Dhital
[email protected]This recipe was a little too sweet for my taste, but it was still good.
Tom Crozier
[email protected]I would definitely recommend this recipe to anyone who loves Chinese food.
App. klevis
[email protected]This is the best Chinese barbecued pork recipe I've ever tried. The pork was so tender and juicy.
Rowaid jan
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the pork.
Ali Raza Kahloon
[email protected]This recipe is a keeper! The pork was delicious and the sauce was perfect.
Punjabi Jutti
[email protected]I've made this recipe several times and it's always a hit. The pork is so tender and flavorful.
Owoyesigyire Dennis
[email protected]This is my go-to recipe for Chinese barbecued pork. It's always a crowd-pleaser.
Love_ Express
[email protected]I love this recipe! The pork is always tender and juicy, and the sauce is perfect. I usually serve it with rice and vegetables.
Alexander Emmanuel, Ayodele
[email protected]This recipe was easy to follow and the pork turned out great. I served it with rice and vegetables, and it was a delicious meal.
lencho jemal
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and juicy, and the sauce was delicious. I would definitely recommend this recipe to anyone.
Saar Saar
[email protected]This recipe was a hit with my family! The pork was tender and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.