Provided by รก-29897
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together oil, lemon zest and juice, garlic, salt and pepper. Remove 1/3 cup of the mixture, cover and refrigerate. Whisk honey, rosemary and thyme into remaining lemon-oil mixture. Add rabbit, turn to coat, cover and refrigerate for at least 2 hours or overnight. Prepare a grill for medium heat cooking. Remove rabbit from marinade; discard excess marinade. Place rabbit on the grill and cook, turning the pieces occasionally and moving them if the fire flares up, until browned and cooked through, about 12 minutes for small pieces and 20 to 22 minutes for larger pieces. Transfer to a plate and keep warm. Meanwhile, place reserved lemon-oil mixture in a very large bowl. Add kale and gently toss until all leaves are coated. When rabbit is done, place kale leaves in a single layer on the grill. Cook until leaves begin to brown and crisp on the edges, 1 to 2 minutes. Turn leaves and cook other sides until browned and crisped, 1 to 2 minutes more. Slice kale, place on a platter and top with rabbit.
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Adeel Bhatti
[email protected]This recipe is a must-try for any rabbit lover. The honey garlic sauce is amazing and the rabbit is always cooked to perfection. I highly recommend this recipe!
Linda Hlapi
[email protected]I've made this recipe several times and it's always a hit. The rabbit is always tender and flavorful, and the sauce is delicious. I often serve this dish with roasted vegetables or mashed potatoes.
Razeq Durrani
[email protected]This is one of my favorite rabbit recipes. The honey garlic sauce is amazing and the rabbit always turns out perfectly. I highly recommend this recipe!
HGP GOLD
[email protected]I love this recipe! The rabbit is always so tender and juicy, and the sauce is delicious. I often serve this dish with roasted vegetables or mashed potatoes.
Asante Frank
[email protected]This recipe was easy to follow and the rabbit turned out great! The meat was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Asif Kharoti
[email protected]I made this recipe for my family and they loved it! The rabbit was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Gayatri S
[email protected]This recipe is a must-try for any rabbit lover. The honey garlic sauce is amazing and the rabbit is always cooked to perfection. I highly recommend this recipe!
Hana Ahmed
[email protected]I've made this recipe several times and it's always a hit. The rabbit is always tender and flavorful, and the sauce is delicious. I often serve this dish with roasted vegetables or mashed potatoes.
Vinuja Theeksana
[email protected]This is one of my favorite rabbit recipes. The honey garlic sauce is amazing and the rabbit always turns out perfectly. I highly recommend this recipe!
Madison Kercenneck
[email protected]I love this recipe! The rabbit is always so tender and juicy, and the sauce is delicious. I often serve this dish with roasted vegetables or mashed potatoes.
Aarti Kirtan Ak
[email protected]This recipe was easy to follow and the rabbit turned out great! The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Krystal Angeles
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about how delicious the rabbit was. I will definitely be making this again.
Puja Khadka
[email protected]I followed the recipe exactly and the rabbit turned out perfectly. The meat was moist and juicy, and the sauce was delicious. My family loved it!
Sean Doody
[email protected]This recipe was amazing! The rabbit was so tender and flavorful, and the honey garlic sauce was the perfect complement. I will definitely be making this again.