PUMPKIN SPICE ZUCCHINI MUFFINS
Perfect flavors for fall! Quick and healthy muffin recipe!
Provided by Stefani Danielle
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 33m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin or line with paper liners.
- Whisk flour, brown sugar, pumpkin pie spice, baking soda, salt, and baking powder together in a large bowl.
- Whisk coconut oil, eggs, and vanilla extract together in a separate bowl. Add to flour mixture; stir until just combined. Fold pumpkin puree and zucchini into the batter.
- Scoop batter into the prepared muffin tin.
- Bake in the preheated oven until a toothpick inserted into the center has a few moist crumbs attached, 18 to 24 minutes.
Nutrition Facts : Calories 184.1 calories, Carbohydrate 21.7 g, Cholesterol 31 mg, Fat 10.3 g, Fiber 2.4 g, Protein 3.4 g, SaturatedFat 8.2 g, Sodium 264.6 mg, Sugar 9.7 g
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Noman khan Official
[email protected]These muffins were a hit with my family! They are so moist and flavorful. I love that they are made with zucchini, which makes them a little healthier than traditional muffins. I will definitely be making these again soon!
Babul Chowdhury
[email protected]I tried these muffins this morning and they were so good! Not too sweet, not too bland. Just the right amount of pumpkin spice flavor. I will definitely be making these again!
Jahedul islam Jahed
[email protected]These muffins were absolutely delicious!! I just love pumpkin spice flavored foods and these hit the spot! I had been looking for a way to use up some zucchini from my garden and this was the perfect recipe. The muffins were moist and flavorful.