When you want a more "meaty" appetizer for your holiday buffet, reach for these finger-licking-good ribs!
Provided by Taste of Home
Categories Appetizers
Time 2h30m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- Place ribs bone side down in a large roasting pan; pour 1 cup water over ribs. Cover tightly and bake at 350° for 1-1/2 hours., In a small bowl, combine the brown sugar, cornstarch, garlic powder and ginger. Stir in the honey, soy sauce and remaining water until smooth. Drain fat from roasting pan; pour sauce over ribs. , Bake, uncovered, for 45 minutes or until meat is tender, basting occasionally. Cut into serving-size pieces.
Nutrition Facts : Calories 244 calories, Fat 15g fat (6g saturated fat), Cholesterol 61mg cholesterol, Sodium 209mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 13g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #pork #dietary #meat #pork-ribs #4-hours-or-less
You'll also love
Pek Pek
[email protected]The ribs were a little tough, but the sauce was delicious.
Kevin Mack
[email protected]These ribs were a bit too sweet for my taste, but they were still good.
Akash Xi
[email protected]I've made these ribs several times and they always turn out great. They're a family favorite!
SHAMIM YT
[email protected]The honey garlic sauce was the perfect balance of sweet and savory. The ribs were fall-off-the-bone tender.
Jamyren
[email protected]These ribs were so easy to make and they tasted amazing. I will definitely be making them again.
Ajju Vai gaming
[email protected]I followed the recipe exactly and the ribs turned out perfect. I highly recommend this recipe!
Hina Baloch
[email protected]The ribs were a little tough, but the sauce was delicious.
James Finch
[email protected]These ribs were a bit too sweet for my taste, but they were still good.
Hajikhan Lashari
[email protected]I've made these ribs several times and they always turn out great. They're a family favorite!
Xxplozy
[email protected]The honey garlic sauce was the perfect balance of sweet and savory. The ribs were fall-off-the-bone tender.
Barbara Dick
[email protected]These ribs were so easy to make and they tasted amazing. I will definitely be making them again.
Sajid Shahzad
[email protected]I followed the recipe exactly and the ribs turned out perfect. I highly recommend this recipe!
Kiera Jacklin
[email protected]The ribs were a little tough, but the sauce was delicious.
Cherice Sylvester
[email protected]These ribs were a bit too sweet for my taste, but they were still good.
clodagh
[email protected]I've made these ribs several times and they always turn out great. They're a family favorite!
Romel M12
[email protected]These ribs were easy to make and turned out so delicious! I will definitely be making them again.
joanne salvadordavid
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
kelsey barker
[email protected]These ribs were amazing! The honey garlic sauce was the perfect balance of sweet and savory, and the ribs were fall-off-the-bone tender.