Steps:
- Preheat the oven to 400°. In a bowl, whisk the vinegar, honey, ginger, jalapeño, garam masala, coriander, cumin, cayenne, salt, pepper and 3 teaspoons of the lime zest. Prick the chicken with a fork, add it to the bowl and toss. In a small bowl, mix the sugar with the remaining lime zest. In a large ovenproof skillet, melt 2 tablespoons of the butter in the oil over moderately high heat. Add the chicken and cook, turning, until golden, 5 minutes. Sprinkle with the lime sugar and roast for 25 minutes, or until the chicken is cooked. Add the lime juice and the remaining butter to the skillet. Serve the chicken with the pan juices and lime wedges.
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Alivia Berlin
[email protected]This dish was amazing! I loved the combination of honey, ginger, and lime. I will definitely be making this again.
De Son
[email protected]This recipe was a disaster. The chicken was dry and tough, and the sauce was bland. I will not be making this again.
Mian g Mehar
[email protected]This dish was a bit too sweet for my taste, but I think that's because I used a little too much honey. Next time I'll cut back on the honey and add a bit more lime juice.
Noman Sanghi
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Ibrahim Aman
[email protected]This dish was so easy to make and it turned out so delicious. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Paul Woods
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a little too much ginger. Next time I'll cut back on the ginger and add a bit more honey.
Kashifjan Kashifjan
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the chicken and the sauce. I will definitely be making this again.
Ishwi Rai
[email protected]This dish was amazing! The chicken was so tender and flavorful, and the sauce was the perfect balance of sweet, sour, and spicy. I will definitely be making this again.
Cecil Baloloy
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try marinating the chicken in the sauce for longer next time.
Sabina Kanxii
[email protected]This recipe was easy to follow and the chicken turned out great. I loved the combination of honey, ginger, and lime. I will definitely be making this again.
Amoah Elvis
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Spagooter300
[email protected]This dish was a bit too sweet for my taste, but I think that's because I used a little too much honey. Next time I'll cut back on the honey and add a bit more ginger.
Johnny Chisholm
[email protected]I'm not usually a fan of ginger, but this recipe changed my mind. The honey and lime balance out the ginger perfectly. I'll definitely be making this again.
Stefan Bene
[email protected]This honey ginger chicken recipe is a keeper! It's easy to make and the chicken is so tender and flavorful. I served it with rice and steamed broccoli and it was a hit with my family.