DAD'S BLUEBERRY BUTTERMILK PANCAKES
My dad makes blueberry pancakes for us every Saturday without fail. The combination of oats, cornmeal and buttermilk in the batter gives the pancakes heartiness we can't resist. -Gabrielle Short, Pleasant Hill, Iowa
Provided by Taste of Home
Time 25m
Yield 12 pancakes.
Number Of Ingredients 13
Steps:
- In a large bowl, whisk the first 8 ingredients. In another bowl, whisk egg, buttermilk, oil and vanilla until blended. Add to flour mixture; stir just until moistened (batter will be lumpy). Let stand 15 minutes., Lightly grease a griddle or large nonstick skillet; heat over medium heat. Stir blueberries into batter. Pour batter by 1/4 cupfuls onto griddle or skillet. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is brown.
Nutrition Facts : Calories 332 calories, Fat 10g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 746mg sodium, Carbohydrate 52g carbohydrate (18g sugars, Fiber 2g fiber), Protein 9g protein.
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Yasheka Roberts
[email protected]I followed the recipe exactly and my pancakes turned out perfect! They were golden brown and fluffy, and the blueberries were evenly distributed throughout.
Niko McBride
[email protected]These pancakes were a bit too dense for my taste, but the flavor was good.
Fikadu Dhaba
[email protected]I've made these pancakes several times and they're always a hit with my family. They're fluffy and flavorful, and the blueberries add a nice burst of sweetness.
Sarah Spendy
[email protected]These pancakes were easy to make and they turned out great! I used fresh blueberries and they were delicious.
joseph musau
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them.
J kayz music UG
[email protected]These pancakes were a little too sweet for my taste, but they were still good.
Rahul Basu
[email protected]I've tried many blueberry pancake recipes, but this one is definitely my favorite. The pancakes are always light and fluffy, and the blueberries are perfectly sweet and juicy.
Kally Kelly
[email protected]These pancakes were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.
Alana Marquez
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Malik Aamir
[email protected]These pancakes were delicious! The buttermilk gave them a slightly tangy flavor that I really enjoyed. I will definitely be making these again.
Nandy Pharidah
[email protected]These pancakes were a bit bland. I think I'll try adding some vanilla extract or cinnamon next time.
Sarmad Chaudhary
[email protected]I followed the recipe exactly and my pancakes turned out perfect! They were golden brown and fluffy, and the blueberries were evenly distributed throughout.
Kelly O'Neill
[email protected]These pancakes were a little too dense for my taste, but the flavor was good.
Tiffany Carr
[email protected]I've made these pancakes several times and they're always a hit. They're light and fluffy, and the blueberries give them a delicious burst of flavor.
Manual Galvan
[email protected]These pancakes were easy to make and turned out great! I used frozen blueberries and they worked perfectly.
kasereka kamabu
[email protected]My family loved these pancakes! They were fluffy and flavorful, and the blueberries added a nice sweetness. I will definitely be making these again.