For weeknights, holidays and special events, we make a sweet and tangy carrot dish flavored with ginger, lemon juice and honey. Make it ahead and reheat in the oven if needed or swap out the almonds for pecans. -Laura Mims, Little Elm, Texas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place carrots in a large saucepan; add water to cover. Bring to a boil. Cook, covered, 6-8 minutes or until crisp-tender. Drain and return to pan., Add raisins, honey, butter, lemon juice, ginger and salt; cook and stir 4-5 minutes longer or until carrots are tender. Just before serving, sprinkle with almonds.
Nutrition Facts : Calories 204 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 307mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges
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Killer Rajput
[email protected]These carrots are so good! I highly recommend them.
mad sultan80
[email protected]I've made these carrots several times now and they're always a hit. They're a great side dish for any meal.
Mesbahul Alam
[email protected]These carrots are so easy to make and they're so delicious. I will definitely be making them again.
Rhose ann Coching
[email protected]I'm not a big fan of carrots, but these were actually really good. The honey-ginger glaze is delicious.
Viktor Morra
[email protected]These carrots are a great way to use up leftover carrots. They're also a great way to get your kids to eat their vegetables.
Debendra Tamang
[email protected]I made these carrots for my Thanksgiving dinner and they were a huge hit. Everyone loved them.
Smrite Smrite
[email protected]These carrots are so easy to make and they taste amazing. I highly recommend them.
Bipin nyaupane
[email protected]I've made these carrots several times now and they're always a hit. They're a great side dish for any meal.
Magda Reyes Diaz
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Salakam Gk
[email protected]I'm not a big fan of carrots, but these were amazing! The honey-ginger glaze is perfect.
Dash Usman
[email protected]These carrots are so delicious and easy to make. I will definitely be making them again.
Tanjina Nijhu
[email protected]I made these carrots for my Easter dinner and they were a huge success! Everyone loved them.
Jordan Dancy
[email protected]These honey-ginger glazed carrots are a great side dish for any occasion. They're easy to make and always a hit with my family and friends.