DAIRY FREE BERRY TRIFLE
Its always an issue when we entertain to make sure that the dessert meets the needs of the guests and that my dairy allergic child does not feel he is missing out. This recipe meets all needs. Delicious and looks great. I get frustrated when I'm left with egg whites or egg yolks, so I decided to add meringue to this recipe. Nice and crunchy.
Provided by Cheron
Categories Dessert
Time 1h50m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Meringues:.
- Preheat oven to 150ºC.
- Line a baking tray with baking paper.
- Beat egg whites until stiff.
- Gradually add 1/2 cup sugar.
- Beat until thick and glossy.
- Fold in 1/3 cup sugar.
- Spread evenly in baking tray.
- Bake for 1-1½ hours or until dry, then cool.
- Custard:.
- Warm rice milk and water, but do not boil.
- Beat the egg yolks in a large bowl and slowly add the sugar.
- Mix in cornstarch.
- Gradually add warm milk mixture.
- Return to pan and stir over low heat until custard thickens. Do not allow to boil.
- Remove from heat, cool and add vanilla essence.
- Cool for 30 minutes.
- Trifle:.
- Spread jam over ladyfingers.
- Arrange in a layer in trifle bowl.
- Spoon one third of the fruit on top.
- Crumble meringue over fruit.
- Spoon half of the custard over this.
- Repeat with a layer of ladyfingers, meringue, fruit and custard.
- Top with ladyfingers.
- Whip dairy free cream until stiff and spread over this.
- Garnish with fruit.
Nutrition Facts : Calories 335.6, Fat 3.7, SaturatedFat 1.2, Cholesterol 119.5, Sodium 82.5, Carbohydrate 71, Fiber 1.5, Sugar 44.4, Protein 5.7
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Yeison Valencia
[email protected]This trifle was the perfect dessert for my anniversary dinner. It was so romantic and delicious.
Md Badul molla
[email protected]This trifle was a bit too expensive to make. I think it would be better with cheaper ingredients.
arshu99khan90 arshukhan
[email protected]This trifle was a bit too sweet for my taste. I think it would be better with less sugar.
Brook Benge
[email protected]This trifle was the perfect dessert for my birthday party. It was so beautiful and everyone loved it.
Kamrul asif official
[email protected]This trifle was a bit too time-consuming to make. I think it would be better with a quicker recipe.
Rakibah Mustafa
[email protected]This trifle was absolutely delicious! I would definitely make it again.
Ronald Roll
[email protected]This trifle was a bit too complicated to make. I think it would be better with a simpler recipe.
Sasha
[email protected]I made this trifle for my family and they loved it! It was the perfect ending to our holiday meal.
Sakir Ahmad
[email protected]This trifle was a bit too bland for my taste. I think it needed more flavor.
Mubarak Ahmed
[email protected]This was the perfect dessert for my summer party. It was light and refreshing, and the berries added a pop of color.
Divine Best
[email protected]I made this trifle for a potluck and it was a big hit! Everyone loved it and I got so many compliments.
Dimpho Lovely
[email protected]This trifle was a bit too rich for my taste. The filling was very heavy and the sponge cake was a bit dense.
Derrick Marvin
[email protected]I'm not usually a big fan of trifles, but this one was really good. The combination of berries and cream was perfect and the sponge cake was nice and moist.
Esther Nabweteme
[email protected]This trifle is absolutely stunning! I made it for a special occasion and it was the perfect dessert. The flavors were incredible and the presentation was beautiful.
Mr Suhan Yt
[email protected]I thought this trifle was just okay. The filling was a bit too sweet for my taste and the sponge cake was a bit dry.
HodaN Xaashi
[email protected]This was my first time making a trifle and it turned out great! The instructions were easy to follow and the end result was delicious.
Zidi Butt
[email protected]I've made this trifle several times now and it's always a crowd-pleaser. The flavors are amazing and the texture is so light and fluffy. I highly recommend it!
Zayed Khan
[email protected]This trifle was a huge hit at my last dinner party! The layers of sponge cake, berries, and creamy filling were perfect, and the dairy-free option was a great choice for those with allergies.