HONEY GINGER SHRIMP STIR-FRY
This simple recipe tastes like something you'd get in your local Chinese. It can be spiced up with the addition of red pepper flakes, to taste. Prep time does not include marinating.
Provided by FlemishMinx
Categories Chinese
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Mix together 1 1/2 TBS of the oil, the honey, sherry, soy sauce, five-spice powder, garlic and ginger in a bowl.
- Add the shrimp, making sure to coat them evenly with the marinade; cover and marinate for at least an hour or up to 8 hours in the refrigerator.
- Remove the shrimp from the marinade, reserving the marinade.
- Heat a wok over high heat until it smokes, and then add the remaining 1 1/2 TBS oil.
- Heat the oil for a couple of seconds, then add the shrimp and stir-fry for a minute, or until they have turned pink.
- Pour in the reserved marinade and the water.
- Cook briskly, stirring constantly and coating the shrimps with the sauce, for about two minutes.
- Remove the shrimps from the wok, and continue cooking the sauce until it is well-reduced and syrupy, a matter of just a minute or so.
- Serve sauce over the shrimps.
Nutrition Facts : Calories 460.1, Fat 22.8, SaturatedFat 3.7, Cholesterol 315, Sodium 2423.7, Carbohydrate 22.4, Fiber 0.2, Sugar 17.8, Protein 36.2
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Aurag Rajak
[email protected]I'm so glad I found this recipe. It's a keeper!
Umair Jani
[email protected]This dish is a great way to get your kids to eat their vegetables.
ASIK KHAN
[email protected]I love the way the honey ginger sauce coats the shrimp. It's so flavorful.
Foxy Areku
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Marcell Jones
[email protected]I served this dish over rice, but it would also be good over noodles or quinoa.
KCK 686G
[email protected]This dish is so versatile. You can add whatever vegetables you like.
Amir Hosein
[email protected]I added a little bit of red pepper flakes to the sauce for a little bit of heat. It was perfect.
Rina
[email protected]I didn't have any green onions, so I used chopped cilantro instead. It was still delicious.
Ishfaq Rao
[email protected]I'm allergic to gluten, so I used gluten-free soy sauce. It worked perfectly.
Younaskhan Mansoori
[email protected]This dish is perfect for a low-carb diet. It's packed with protein and healthy fats.
Antora Khan
[email protected]I love that this recipe can be made with frozen shrimp. It's so convenient.
Nakalende Babra
[email protected]I've made this recipe several times and it always turns out great. It's one of my go-to recipes for a quick and easy weeknight meal.
Billy Guzman
[email protected]This recipe is a great way to get your kids to eat shrimp. My kids loved it.
janitha Pabasara
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it.
Mfana KahDavula
[email protected]This dish is a great way to use up leftover shrimp. I had some shrimp that was about to go bad, and this recipe was the perfect way to use it up.
Lebomang Madikgetla
[email protected]I'm not usually a fan of shrimp, but this recipe changed my mind. The shrimp was cooked perfectly and the sauce was amazing.
Lucy Shiamatey
[email protected]The honey ginger sauce is the perfect balance of sweet and savory. It's so good, I could drink it!
Mr Locker
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes.
Izhaar Khan
[email protected]This honey ginger shrimp stir-fry was a hit with my family! The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.