MAPLE SPONGE TOFFEE
I had an amazing sponge toffee on a trip to a maple syrup refinery, so I was excited when I saw this recipe on the Globe and Mail newspaper. I have had it in other places, called "seafoam", but the maple syrup makes a nice difference. I have yet to try this particular, but I do not want to lose this recipe.
Provided by Spacemonkey
Categories Dessert
Time P2DT2h30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Line a metal mould with parchment paper.
- In a large pot, cook sugar, syrup and water together.
- When the temperature reaches 150 C, whisk baking soda until blended. Be careful as the baking soda will cause the mixture to foam dramatically.
- Pour into mould.
- Set aside to cool.
- Crack into pieces to enjoy!
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Iker Beristain
[email protected]This was so easy to make and it turned out so well! The sponge cake was light and fluffy and the toffee sauce was the perfect topping. I will definitely be making this again.
Anum Imran
[email protected]I made this for a potluck and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Umairalirajpoot
[email protected]This was delicious! I made it for my family and they all loved it. The sponge cake was so moist and the toffee sauce was the perfect topping.
OnyealilamF Chidoro
[email protected]I've made this several times now and it's always a hit. It's the perfect dessert for any occasion.
sabbirahmed skt
[email protected]This was so easy to make and it turned out so well! The sponge cake was light and fluffy and the toffee sauce was the perfect topping. I will definitely be making this again.
Sorrow Age
[email protected]I made this for a potluck and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Tony Farrow
[email protected]This was delicious! I made it for my family and they all loved it. The sponge cake was so moist and the toffee sauce was the perfect topping.
ChaosQueen
[email protected]I've made this several times now and it's always a hit. It's the perfect dessert for any occasion.
Kharianwalia Official
[email protected]This was so easy to make and it turned out so well! The sponge cake was light and fluffy and the toffee sauce was the perfect topping. I will definitely be making this again.
Zafran Swati
[email protected]I made this for a potluck and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Lilia Tolentino
[email protected]This was delicious! I made it for my family and they all loved it. The sponge cake was so moist and the toffee sauce was the perfect topping.
Vanessa Meredith
[email protected]I've made this several times now and it's always a crowd pleaser. It's the perfect dessert for any occasion.
Esther Rosas
[email protected]This was a bit more time consuming than I expected, but it was worth it! The toffee sauce is amazing and the sponge cake is so light and fluffy. I will definitely be making this again for special occasions.
Wayne Tail
[email protected]I made this for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
dimos angel
[email protected]This was a delicious and easy to make dessert! I used a 9x13 inch pan and it turned out perfectly. The toffee sauce was the perfect balance of sweet and crunchy. I will definitely be making this again!