HONEY-GINGERED PORK TENDERLOIN
This is great dinner party fare-- most of the preparation is done in advance, and it cooks in the oven while you spend time with your guests! I've yet to serve it when someone hasn't asked for the recipe. It will remind you a bit of barbecued ribs at a chinese restaurant. An excellent accompaniment to this dish is Cranberry-Orange Sauce (see my other recipes).
Provided by FlemishMinx
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Pat the pork dry and arrange in a shallow baking dish.
- Whisk together remaining ingredients in a bowl, and pour over pork.
- Place in refrigerator and MARINATE AT LEAST 8 hours, but 24 is better.
- Turn at least twice during this time.
- Preheat oven to 400 Degrees.
- Remove pork, placing in a clean shallow baking dish (non-stick is perfect).
- Reserve marinade if you wish to make a sauce with it.
- Bake about 35 minutes, or until meat thermometer registers 155 degrees.
- Remove from oven, let rest 5 minutes and slice thinly.
- For sauce: Strain reserved marinade into a sauce pan.
- Add chicken broth, and bring to a boil.
- Cook down to about half original quantity.
- Add cornstarch as needed to thicken.
- This sauce is rather strong, I usually just nap the plates with it and pass the rest at table.
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Ahabwe Didus
[email protected]I would give this recipe a 0 out of 10. The pork was tough and the sauce was flavorless.
Aremen Joshua
[email protected]This recipe is terrible. The pork was dry and the sauce was bland.
Ace_ZERO
[email protected]I would not recommend this recipe. The pork was overcooked and the sauce was too sweet.
Abdul Haleem
[email protected]This recipe is a waste of time and money. The pork was tough and the sauce was gross.
Muhasin Mubarek
[email protected]The pork was dry and the sauce was bland. I wouldn't recommend this recipe.
XAFIN KHAN
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Kendall Martinez
[email protected]The sauce was a bit too sweet for my taste, but the pork was cooked perfectly.
joe healy
[email protected]The pork was a bit tough, but the sauce was delicious. I think I overcooked the pork.
Hsnyn Here
[email protected]The pork was a bit dry, but the sauce was delicious. I would make it again, but I would cook the pork for a shorter amount of time.
Jane Van Tonder
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork is tender and flavorful, and the sauce is delicious. I served it with rice and vegetables.
Vickie Wallis
[email protected]I love this recipe! The pork is always tender and juicy, and the sauce is delicious. I usually serve it over rice or noodles.
Alimatou Seck
[email protected]This recipe is easy to follow and the results are amazing. The pork is tender and flavorful, and the sauce is perfect. I highly recommend this recipe.
Clinton Napoleon
[email protected]I've made this dish several times and it's always a success. The pork is always tender and juicy, and the sauce is flavorful and delicious.
Roshan Chudhary
[email protected]This is one of my favorite pork tenderloin recipes. It's always a hit with my family and friends.
Dinesh Vagoriya
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The pork was fall-apart tender and the sauce was delicious. I served it over rice and it was a perfect meal.
Youssef Saidy
[email protected]This dish is a winner! The pork is tender and juicy, and the sauce is perfectly balanced. I love the combination of sweet and savory flavors. I will definitely be making this again and again.
Fatima Zerriouh (XxnagataxX)
[email protected]The pork was juicy and flavorful, and the sauce was amazing. I will definitely be making this again!
Asif Balani
[email protected]This was the perfect dish for a weeknight meal! It was easy to make and the pork turned out tender and flavorful. The ginger-honey sauce was delicious and added a nice touch of sweetness and spice. I served it over rice and it was a hit with my famil