HONEY-GLAZED BABY PORK RIBS
Provided by Joanna Pruess
Time 25m
Yield Two to four servings
Number Of Ingredients 12
Steps:
- Make the marinade by mixing the ingredients together in a flat deep pan. Add the pork ribs, cover, and refrigerate at least two hours or overnight.
- Prepare the sauce by combining the sake, marinade drained from the ribs, cilantro and mint in a saucepan. Bring the liquid to a boil, then reduce by two-thirds over medium heat. Whisk in the butter, then strain the sauce.
- Preheat the oven to 350 degrees.
- Roast the ribs in a flat pan for one hour and 15 minutes, until tender and cooked through. The ribs may be finished over a charcoal grill or heated in a wok with a little peanut oil and a sprinkling of sugar. Toss the ribs with the sauce in the wok, or serve on a platter with the sauce on top. Garnish with thinly sliced scallions.
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Birdie_animations
[email protected]These ribs were easy to make and they turned out delicious. I will definitely be making them again.
Alonzo Marable
[email protected]I'm not a fan of ribs, but I tried this recipe and I was really impressed. The ribs were fall-off-the-bone tender and the glaze was perfect.
adnan khilji
[email protected]These ribs were amazing! I will definitely be making them again and again.
Rs Razzid
[email protected]Overall, I thought these ribs were pretty good. I would make them again, but I would make a few changes to the recipe.
Shabbir Baloch
[email protected]These ribs were a lot of work and they weren't worth it. I won't be making them again.
Bahar Walizadeh
[email protected]I followed the recipe exactly and the ribs turned out tough. I'm not sure what went wrong.
Mary Goumei
[email protected]The ribs were a little dry, but the glaze was good.
Anzumonuara Begum
[email protected]I thought these ribs were just okay. I've had better.
Thabang Tlailane
[email protected]These ribs were a little too sweet for my taste, but my husband loved them.
Elvis Savage
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Jenzy Time
[email protected]I'm not a big fan of pork ribs, but I tried this recipe and I was really impressed. The ribs were delicious and the glaze was amazing.
Nasir Karim
[email protected]I cooked these ribs in my slow cooker and they were perfect. The meat was so tender and juicy.
Joshua Kingston
[email protected]These ribs are so easy to make and they're always a hit at parties. I highly recommend them!
Turki Mia
[email protected]I didn't have any brown sugar on hand so I used maple syrup instead. The ribs still turned out great!
Jc cool
[email protected]I followed the recipe exactly and the ribs turned out amazing! My family loved them.
Mirza Mashad Baig
[email protected]These ribs were fall-off-the-bone tender and the honey glaze was perfectly sweet and sticky. I will definitely be making these again!