HONEY-GLAZED BUTTERNUT SQUASH
Yield Serves 8
Number Of Ingredients 3
Steps:
- Heat oil in heavy large nonstick skillet over medium heat. Add squash; cover and cook until squash is just tender and beginning to color, stirring occasionally, about 12 minutes. Add honey; toss until squash is glazed. Season with salt and pepper.
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Muhammad irfan King
kingm73@yahoo.comI give this recipe 1 star. It was a complete failure.
Amisa Magar
magar_amisa85@hotmail.comThis recipe is not for beginners. It's too complicated and the instructions are not clear.
Calli k Am Calli k
k-calli@hotmail.comI would not recommend this recipe. It was not worth the effort.
Steve adichopa
steve-adichopa6@yahoo.comThis recipe was a waste of time. The squash was tough and the glaze was too sweet.
Md Mustakin
m.md@hotmail.comI followed the recipe exactly and the squash came out burnt. I think the oven temperature was too high.
Nagendra Saha
nsaha@hotmail.comThis recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Nawaraj Neupane
n.n@hotmail.co.ukI followed the recipe exactly and the squash came out perfect. It was a little too sweet for my taste, but my family loved it.
Deven Saranen
s.deven21@hotmail.comThis was my first time making butternut squash and it turned out great! Thanks for the recipe.
Arsala Khan
a@aol.comI love this recipe! It's so easy to make and the squash is always perfect.
Emma Bertrand
emma_b@gmail.comThis was delicious! I will definitely be making it again.
Zac Jones
z_jones@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit.
Ronald Self
r-self32@yahoo.comI made this for my family and they loved it! The squash was so tender and the glaze was the perfect balance of sweet and savory.
buu kare
buu12@gmail.comI followed the recipe exactly and the squash came out perfect. It was a little sweeter than I expected, but still very good.
Ghani Hussaini
g.h6@hotmail.comThis was my first time cooking butternut squash and it turned out great! The glaze was delicious and the squash was cooked perfectly.
Suzy Oglesby
os@hotmail.comI love this recipe! The squash is so tender and flavorful. I've made it several times and it's always a crowd-pleaser.
Faisal Jutt Ali & Ali
j_faisal@hotmail.co.ukThis honey-glazed butternut squash was a hit at our Thanksgiving dinner! The squash was perfectly roasted and the honey glaze was the perfect touch of sweetness. I will definitely be making this again.